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Rattlesnake Pasta

Rattlesnake Pasta
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Rattlesnake pasta is a mouthwatering dish that marries creamy, spicy flavors with tender penne pasta, bringing the taste of a restaurant right to your dinner table. This Cajun-inspired recipe features succulent chicken, vibrant bell peppers, and a rich sauce made from butter, flour, and Parmesan cheese. Perfect for family dinners or gatherings with friends, this dish is not only easy to prepare but also customizable—allowing you to add your favorite vegetables or proteins. With its bold flavor profile and satisfying creaminess, rattlesnake pasta is sure to become a beloved staple in your recipe collection.

Ingredients

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  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 1 ½ tsp Cajun seasoning
  • 1 red bell pepper
  • 1 green bell pepper
  • ½ red onion
  • 3 cloves garlic
  • 2-3 jalapeño peppers
  • 4 tbsp butter
  • ¼ cup all-purpose flour
  • 2 cups milk or half-and-half
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
  2. Season the chicken with Cajun seasoning. In a skillet, heat 1 tbsp olive oil over medium-high heat and cook the chicken until browned (about 5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté sliced bell peppers, onion, garlic, and jalapeños in remaining olive oil until tender-crisp (about 5 minutes). Remove from skillet.
  4. Melt butter in the skillet over medium heat; whisk in flour for about 1-2 minutes. Gradually add milk, stirring until smooth. Simmer until thickened (about 2-3 minutes). Stir in cheese, salt, and pepper.
  5. Combine cooked pasta, chicken, and sautéed vegetables with sauce in the skillet; toss gently to coat.
  6. Serve hot garnished with chopped parsley.

Nutrition

Find it online: https://glonfo.com/rattlesnake-pasta/