Raspberry Cheesecake Chocolate Cupcakes
Indulge in the delightful world of Raspberry Cheesecake Chocolate Cupcakes, where rich chocolate meets a creamy raspberry cheesecake center, all crowned with vibrant raspberry frosting. These cupcakes are not only visually stunning but are also bursting with flavors that will captivate your taste buds. Perfect for birthdays, holidays, or simply as a sweet treat at home, these gourmet delights are surprisingly easy to make and are sure to impress everyone at your gathering. With their irresistible flavor combination and eye-catching presentation, they’re a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 8 oz cream cheese
- 1 cup fresh raspberries
- 1 cup raspberry frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients while alternating with buttermilk until just combined.
- Fill cupcake liners halfway with batter and place about 1 teaspoon of cream cheese mixture into each. Top with fresh raspberries and cover with more batter.
- Bake for 18–20 minutes until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://glonfo.com/raspberry-cheesecake-chocolate-cupcakes/