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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite

Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite
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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite is a vibrant, nutritious dish that combines the sweetness of apples and the nuttiness of quinoa. This colorful salad is perfect for any occasion, whether as a refreshing lunch or a striking side dish at dinner parties. With the delightful addition of dried cranberries and candied walnuts, all tossed in a maple Dijon vinaigrette, each bite is bursting with flavor. Quick to prepare in just 20 minutes, this gluten-free and vegetarian-friendly recipe is not only delicious but also makes for an excellent meal prep option, tasting even better after chilling in the fridge. Bring brightness to your table with this easy yet satisfying salad.

Ingredients

Scale
  • 1 ½ cups vegetable broth
  • ¾ cup tricolor quinoa
  • ½ cup dried cranberries
  • 1 gala apple, diced
  • ¼ cup celery, diced
  • ¼ cup fresh parsley, chopped
  • ¼ cup candied walnuts
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove, minced
  • ¼ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a medium saucepan, bring vegetable broth and rinsed quinoa to a boil. Stir in dried cranberries. Cover and remove from heat; let sit for 15 minutes.
  2. Fluff quinoa with a fork and transfer to a large salad bowl.
  3. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, vinegar, minced garlic, allspice, salt, and pepper until well combined.
  4. Add diced apple, celery, parsley, and walnuts to quinoa. Pour vinaigrette over the salad and toss gently until mixed.
  5. Serve immediately or chill for about 30 minutes for enhanced flavors.

Nutrition

Find it online: https://glonfo.com/quinoa-apple-salad-a-fruity-fresh-flavor-packed-favorite/