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Quick Fridge Pickled Vegetables

Quick Fridge Pickled Vegetables
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Quick Fridge Pickled Vegetables are a vibrant and tangy way to elevate your meals with minimal effort. In just 17 minutes, you can create these delicious pickles that add crunch and flavor to tacos, burgers, salads, or serve them as a refreshing snack. With only a handful of ingredients and easy preparation steps, this recipe is perfect for anyone looking to enhance their culinary repertoire quickly and healthily. Whether you enjoy them right away or let them marinate for deeper flavors, these quick pickles will become a staple in your kitchen.

Ingredients

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  • 1 cup vinegar
  • 1/2 cup water
  • 1/2 cup shredded carrots
  • 1/2 cup shredded radish
  • 1/3 English cucumber (cut into matchsticks)
  • 1/2 red onion (sliced thin)
  • 1 clove garlic, minced
  • 1 TBSP chopped green onion
  • 1/2 tsp sea salt
  • 1/2 tsp sugar (optional)
  • 1/4 tsp dried oregano leaves

Instructions

  1. Wash a medium-large mason jar and set it aside.
  2. Slice the carrots, radishes, and cucumber into matchsticks.
  3. In a medium saucepan, bring vinegar and water to a boil.
  4. Add garlic, green onion, sea salt, oregano, and sugar to the boiling mixture; stir until dissolved. Remove from heat and let cool for 5–10 minutes.
  5. Place sliced vegetables in the mason jar and pour the hot vinegar mixture over them.
  6. Allow the jar to cool to room temperature before sealing it and refrigerating.

Nutrition

Find it online: https://glonfo.com/quick-fridge-pickled-vegetables/