Quick and Flavorful Korean Ground Beef Bowl Recipe
The Korean Ground Beef Bowl is a quick and satisfying meal that features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for weeknights or meal prep with endless topping options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: High-Protein
Ingredients
- 1 lb ground beef (80/20 for flavor)
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped (plus more for garnish)
- Salt and pepper, to taste
- 2 cups cooked rice (jasmine, basmati, or brown)
- Optional toppings:
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Optional additions:
- Bell peppers, carrots, broccoli, or spinach
- Fried egg
Instructions
1. Prepare the rice using your preferred method (stovetop, rice cooker, or Instant Pot). Set aside.
2. In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks, about 5–7 minutes.
3. Drain excess fat if needed. Add garlic and ginger and cook for 1–2 minutes until fragrant.
4. Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper. Simmer 1–2 minutes.
5. Spoon cooked rice into bowls. Top with beef mixture.
6. Add desired vegetables or toppings like sesame seeds, green onions, kimchi, or a fried egg.
7. Serve immediately.
Notes
• Use tamari for a gluten-free version.
• Great for meal prep—store rice and beef separately.
• Add steamed or sautéed veggies to boost nutrition.
• Swap beef with ground turkey or plant-based crumbles if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg