Description

These Quick and Delicious French Toast Muffins are the perfect combination of comfort and convenience. Made with simple ingredients like bread, eggs, milk, and cinnamon, they’re a delightful twist on classic French toast. Perfect for breakfast on-the-go or a cozy weekend treat!

Ingredients

Scale

4 large eggs

1 cup milk (whole or skim)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup sugar (adjust to taste)

4 cups bread cubes (white or whole wheat)

1/4 cup melted butter

Optional: maple syrup for serving

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Instructions

Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Add the bread cubes to the egg mixture and stir until every piece is fully coated. Let it sit for 2–3 minutes to soak up the mixture.
Spoon the bread mixture into the prepared muffin tin, filling each cup about 3/4 full.
Drizzle the melted butter evenly over the top of each muffin.
Bake for 20–25 minutes, or until the muffins are golden brown and puffed up.
Allow the muffins to cool slightly before removing them from the tin.
Serve warm, dusted with cinnamon sugar or drizzled with maple syrup for extra sweetness.

Notes

These muffins are a great way to use up stale bread!
For a healthier option, reduce the sugar or substitute with honey or maple syrup.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Sprinkle cinnamon sugar on top before baking for a crunchy finish, or dust with powdered sugar after baking for a lighter touch.

Nutrition

Serving Size: 1 muffin
Calories: ~150 kcal
Sugar: ~10g
Sodium: ~120mg
Fat: ~6g
Saturated Fat: ~3g
Unsaturated Fat: ~3g
Trans Fat: 0g
Carbohydrates: ~20g
Fiber: ~1g
Protein: ~4g
Cholesterol: ~60mg