Potsticker Salad (Dumpling Salad)
Upgrade your weeknight meals with this vibrant Potsticker Salad (Dumpling Salad), a delightful fusion of flavors and textures. This dish combines perfectly steamed frozen gyoza dumplings with fresh heirloom tomatoes, crunchy cucumbers, and aromatic herbs, all tossed in a tangy dressing for an explosion of umami taste. Ideal for a quick lunch or as a centerpiece for your next gathering, this salad is both visually appealing and satisfying. Customize it with your favorite veggies or spice levels for a personal touch. Enjoy this refreshing, nutritious dish that brings comfort and excitement to your dining table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional for heat)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2-3 tsp maple syrup
- Toasted sesame seeds or crispy fried onions for garnish
Instructions
- Steam the frozen dumplings according to the package instructions. Toss them in a large bowl with a teaspoon of sesame oil or water to prevent sticking.
- In a separate bowl, mix Tamari, balsamic vinegar, and maple syrup to create the dressing. Pour over the dumplings and toss gently.
- Chop heirloom tomatoes, slice cucumbers, and scallions; add them to the bowl along with optional chili pepper.
- Tear basil leaves over the top and sprinkle with toasted sesame seeds or crispy fried onions before serving at room temperature.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://glonfo.com/potsticker-salad-dumpling-salad/