Who doesn’t love the gooey, cheesy comfort of a grilled cheese sandwich? Now, imagine combining that classic favorite with the bold flavors of pepperoni pizza. That’s exactly what you’ll get with this mouthwatering Pizza Grilled Cheese recipe! It’s the perfect fusion of two beloved foods, creating a sandwich that’s crispy on the outside, cheesy on the inside, and bursting with flavor.
Whether you’re looking for a quick lunch, a fun dinner idea, or a crowd-pleasing snack, this recipe is sure to hit the spot.
Why You’ll Love This Recipe
This Pizza Grilled Cheese is more than just a sandwich—it’s an experience. The buttery garlic crust gives it a crispy, flavorful exterior, while the layers of melted mozzarella and savory pepperoni make every bite indulgent. Plus, it’s served with warm pizza sauce for dipping, elevating it to true pizza-inspired perfection.
The best part? It’s quick to make, easy to customize, and guaranteed to satisfy your cravings. Let’s dive into how you can whip up this epic sandwich in just 20 minutes!
Ingredients You’ll Need
Here’s what you’ll need to make four delicious sandwiches:
For the Garlic Butter Spread:
- ½ cup unsalted butter (softened)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
For Assembly:
- 8 slices of white bread (or your favorite bread—see tips below)
- 12 slices of mozzarella cheese
- 6 ounces of pepperoni
- Warm pizza sauce (for dipping)
Step-by-Step Instructions
1. Prepare the Garlic Butter Spread
In a medium-sized bowl, combine the softened butter, Parmesan cheese, garlic powder, and Italian seasoning. Mix until smooth and well combined. This spread is what gives the sandwich its irresistible flavor and golden crust!
2. Butter the Bread
Spread the garlic butter mixture evenly over one side of each slice of bread. Place the bread slices butter-side up on a sheet tray until ready to assemble.
3. Assemble the Sandwiches
Heat a skillet over medium-low heat. Place one slice of bread butter-side down into the skillet. Layer as follows:
- A slice of mozzarella cheese
- 6 pepperoni slices
- Another slice of mozzarella cheese
- 6 more pepperoni slices
- A final slice of mozzarella cheese
Top with another slice of bread, butter-side up. Repeat for all sandwiches.
4. Cook to Perfection
Cover the skillet with a lid to help melt the cheese. Cook each sandwich until the bottom bread is golden brown (about 3–5 minutes). Carefully flip with a spatula, cover again, and cook until the other side is golden brown and the cheese is fully melted.
5. Serve and Enjoy!
Serve your Pizza Grilled Cheese sandwiches immediately with warm pizza sauce for dipping. Trust us—this step takes the sandwich to the next level!
Tips & Tricks for Sandwich Success
Cook in Batches: To avoid overcrowding your pan, cook the sandwiches one or two at a time. This ensures even cooking and keeps them crispy.
Keep Them Crispy: Place finished sandwiches on a wire rack over a sheet tray to prevent steam from making them soggy.
Customize Your Sandwich: Feel free to add other ingredients like cooked sausage, sautéed mushrooms, or bell peppers for an epic sandwich experience.
Swap Out the Bread: While white bread works perfectly here, you can use sourdough, ciabatta, or even whole-grain bread for a twist.
Experiment with Cheese: Mozzarella fits the pizza theme perfectly, but you can mix it up with provolone, cheddar, or Parmesan for added flavor.
Can You Freeze Pizza Grilled Cheese?
Yes! These sandwiches can be frozen for later enjoyment. Assemble them as directed but skip cooking them. Wrap each uncooked sandwich tightly in plastic wrap or foil and store in an airtight container in the freezer. When ready to eat, thaw them in the fridge and cook as instructed.
Nutrition Information
Each Pizza Grilled Cheese sandwich contains approximately:
- Calories: 565 kcal
- Carbohydrates: 26g
- Protein: 15g
- Fat: 45g
- Saturated Fat: 23g
- Sodium: 958mg
Keep in mind that nutritional values can vary depending on ingredient brands used. If you’re tracking calories or specific nutrients, use your favorite online calculator for accuracy.
Final Thoughts
This Pizza Grilled Cheese is everything you could want in a sandwich—easy to make, endlessly customizable, and downright delicious. Whether you’re feeding hungry kids or treating yourself to a comfort food classic, this recipe is guaranteed to become a favorite in your kitchen.
So grab your skillet and get ready to indulge in this cheesy masterpiece. Don’t forget the pizza sauce for dipping—it’s the cherry on top of this flavor-packed creation!
What are your favorite grilled cheese add-ins? Let us know in the comments below! Happy cooking!
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Pizza Grilled Cheese
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Skillet
- Cuisine: American
- Diet: Halal
Description
This Pizza Grilled Cheese is bursting with flavor—melty mozzarella, crispy pepperoni, and a golden garlic butter crust come together for the ultimate comfort food mashup. Serve with warm pizza sauce for dipping and enjoy a fun twist on two classics!
Ingredients
Garlic Butter Mixture:
- ½ cup unsalted butter, very soft
- 1 tablespoon grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
For Assembly:
- 8 slices white bread
- 12 slices mozzarella cheese
- 6 ounces pepperoni
- Warm pizza sauce, for dipping
Instructions
Prepare Garlic Butter: In a medium bowl, mix together the softened butter, parmesan cheese, garlic powder, and Italian seasoning until smooth and well combined.
Butter the Bread: Spread the garlic butter mixture evenly on one side of each bread slice. Place the slices butter-side-up on a tray until ready to use.
Assemble the Sandwiches:
Heat a skillet over medium-low heat.
Place a slice of bread, butter-side-down, into the skillet.
Layer with one slice of mozzarella, 6 slices of pepperoni, another slice of mozzarella, another 6 slices of pepperoni, and finish with a third slice of mozzarella.
Top with another slice of bread, butter-side-up.
Cook the Sandwiches:
Cover the skillet with a lid to help melt the cheese.
Cook for 3–5 minutes or until the bottom slice is golden brown.
Carefully flip the sandwich with a spatula, replace the lid, and cook the second side until golden brown and cheese is melted.
Repeat with remaining sandwiches.
Serve: Serve hot with warm pizza sauce on the side for dipping.
Notes
- Cook sandwiches in batches to avoid overcrowding the skillet.
- To keep sandwiches crispy, place them on a wire rack over a sheet tray instead of stacking or placing directly on a plate.
- Add other pizza toppings (like mushrooms, olives, or bell peppers) for extra flavor.
- Substitute your favorite bread or cheese—provolone or parmesan also work great.
- These sandwiches can be frozen and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 565 kcal
- Sugar: 3 g
- Sodium: 958 mg
- Fat: 45 g
- Saturated Fat: 23 g
- Unsaturated Fat: 19 g
- Trans Fat: 2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 104 mg
