Pineapple Upside Down Sugar Cookies
Dive into the delightful world of Pineapple Upside Down Sugar Cookies, where classic flavors meet creative fun. These cookies offer a scrumptious twist on the beloved pineapple upside-down cake, featuring rich, buttery sugar cookies topped with caramelized pineapple rings. Perfect for any occasion—from casual snacks to festive gatherings—these treats are sure to impress family and friends alike. With their vibrant appearance and unique taste, they’ll be a hit at your next get-together!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10-12 rings canned pineapple (well-drained)
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until a soft dough forms.
- Scoop about two tablespoons of dough onto prepared trays, spacing them apart.
- Press one dried pineapple ring onto each mound of dough; sprinkle with extra sugar.
- Bake for 11-13 minutes or until lightly golden around the edges.
- Allow cooling on the tray for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://glonfo.com/pineapple-upside-down-sugar-cookies/