Peach Pie Cruffins
Indulge in the delightful taste of Peach Pie Cruffins, a perfect fusion of flaky crescent dough and sweet peach filling. These irresistible treats are quick to prepare, making them an ideal choice for breakfasts, brunches, or as a charming dessert that will impress your guests. With just 15 minutes of prep time, you can easily whip up these delicious pastries that are not only visually appealing but also bursting with flavor. Customize the filling to suit your taste or enjoy them as is; these cruffins are a versatile addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the peach preserves and cinnamon until blended.
- Roll out the crescent dough and press seams together to form rectangles.
- Spread the peach mixture over the rectangles evenly.
- Roll each rectangle into logs, slice in half and twist into spirals.
- Place them in the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and heavy cream, then drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://glonfo.com/peach-pie-cruffins-recipe/