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Parmesan Crusted Chicken Sheet Pan Dinner: A One-Pan Wonder

Parmesan Crusted Chicken Sheet Pan Dinner A One-Pan Wonder
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Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans and juicy, parmesan crusted chicken is a meal everyone will be begging for!

Ingredients

Scale

For the Chicken:

1 1/2 lb chicken breast (about 3-4 pieces), approx. 1 inch thick

2 T olive oil

2 garlic cloves, minced

1/3 cup grated parmesan

1/3 cup breadcrumbs (Italian or plain)

1/2 tsp cracked pepper

1/2 – 3/4 tsp sea salt

For the Potatoes:

2 lb red potatoes, cut into bite-sized pieces

1 – 2 garlic cloves, minced

2 T olive oil

2 T grated parmesan

Salt and pepper to taste

For the Green Beans:

1 lb fresh green beans, ends trimmed

1 T olive oil

1 garlic clove, minced

1 T parmesan (optional)

Salt and pepper to taste

Instructions

1. Preheat oven to 425°F.

2. Line a sheet pan with parchment or spray with cooking oil. Toss potatoes with their ingredients and spread on 1/3 of the pan. Roast for 10–15 minutes.

3. While potatoes cook, toss chicken ingredients in a bowl. Remove pan and add chicken next to potatoes.

4. Toss green bean ingredients and add to the last 1/3 of the pan.

5. Bake everything together for about 25 minutes, or until chicken reaches 165°F internally.

6. For crispier potatoes, broil on high for 4–5 minutes at the end.

7. Remove from oven and let cool for a few minutes before serving.

Notes

Adjust chicken bake time based on thickness—larger pieces may need extra time.

Use a rack on the sheet pan for crispier chicken bottoms.

Add Italian seasoning or oregano (1/2 – 1 tsp) to chicken or potatoes for extra flavor.

Season salt and pepper to taste, and feel free to adjust after cooking.

Nutrition

Find it online: https://glonfo.com/parmesan-crusted-chicken-sheet-pan-dinner-a-one-pan-wonder/