Print

Pancake Mini Muffins

Pancake Mini Muffins Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These bite-sized pancake mini muffins are delicious and perfect for quick breakfasts on the go!

  • Author: Sarah Tag
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 mini muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cane sugar
  • 1 cup whole milk
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Mini chocolate chips
  • Strawberries (chopped)
  • Blueberries

Instructions

  1. Whisk together the flour, baking powder, and salt in a bowl.
  2. In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
  3. Add the dry ingredients to the wet ingredients until just combined, using a rubber spatula.
  4. Grease a mini muffin tin with cooking spray.
  5. Fill each muffin cup with batter (this recipe will make 24 mini muffins).
  6. Top with your choice of mix-ins (e.g., 2-3 blueberries, 2-3 strawberry chunks, and around 1 tsp of mini chocolate chips for different flavors).
  7. Bake the pancake mini muffins at 400°F (200°C) for 10-12 minutes.
  8. Remove the muffins onto a wire cooling rack.
  9. Serve with maple syrup for dipping.

Notes

Serve with maple syrup for dipping.

Nutrition

Find it online: https://glonfo.com/pancake-mini-muffins/