Overnight Crème Brûlée French Toast
Start your day with a slice of indulgence! This Overnight Crème Brûlée French Toast is a delightful breakfast treat that combines the rich flavors of creamy custard and caramelized sugar. Perfect for brunch gatherings or special occasions, this make-ahead dish requires minimal morning prep—simply assemble it the night before and let it chill. With its golden, crunchy top and soft, custardy center, it’s sure to impress family and friends alike. Customize with your favorite toppings like fresh berries or whipped cream for an extra touch of sweetness!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons light corn syrup
- 5 large eggs
- 1 ½ cups half-and-half
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 loaf brioche or challah, cut into thick slices
- ¼ cup granulated sugar (for caramelizing)
Instructions
- Prepare the caramel base by melting butter in a saucepan. Stir in brown sugar and corn syrup until smooth, then spread it evenly in a greased baking dish.
- Layer thick slices of bread over the caramel mixture.
- In a bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, and salt. Pour the custard over the bread ensuring each slice is soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 35-40 minutes until golden brown.
- Sprinkle granulated sugar on top and use a kitchen torch or broiler to caramelize until crispy.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://glonfo.com/overnight-creme-brulee-french-toast/