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Outback Potato Soup

Outback Potato Soup
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This creamy and comforting Outback Potato Soup is packed with tender potatoes, crispy bacon, cheddar cheese, and a rich broth base. Perfect for cozy nights or as a hearty starter, it delivers classic flavors in every bite.

Ingredients

Scale
  • Water, enough to cover the potatoes and boil
  • 4 large russet or golden potatoes, diced
  • 8 slices of bacon, cooked and crumbled
  • 2½ cups chicken stock (or chicken broth)
  • 1 cup cold water
  • ¾ cup cheddar cheese (plus more for topping, optional)
  • ¾ cup heavy whipping cream
  • ½ cup butter
  • ⅓ cup all-purpose flour
  • ¼ cup green onion, diced
  • ½ sweet yellow onion, diced (optional)
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions

  • Prepare the Potatoes:

    • Dice potatoes into bite-sized pieces and boil them in water until tender. Drain and set aside.

  • Make the Broth Base:

    • In a large pot, combine chicken stock, onions, salt, pepper, and 1 cup of cold water.

    • Simmer over medium heat for about 20 minutes.

  • Prepare the Roux:

    • In a separate saucepan, melt butter over medium heat.

    • Gradually whisk in flour until a smooth paste forms.

    • Let it cook for a few minutes to remove the raw flour taste.

  • Thicken the Soup:

    • Slowly whisk the roux into the simmering broth, stirring constantly to avoid lumps.

  • Add the Cream:

    • Pour in the heavy cream and stir gently.

    • Simmer for another 20 minutes, stirring occasionally.

  • Finish the Soup:

    • Add the cooked potatoes to the soup and stir to combine.

    • Let everything heat through thoroughly.

 

  • Serve:

    • Ladle soup into bowls.

    • Top with shredded cheddar cheese, bacon bits, and chopped green onions.

    • Serve hot and enjoy!

Notes

You can substitute the cheddar cheese with Colby-Monterey Jack for a different flavor twist.

Add extra bacon or green onion for more texture and flavor.

Omit the flour or use a gluten-free version for a GF alternative.

Nutrition

Find it online: https://glonfo.com/outback-potato-soup/