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Oreo Brookies Recipe

Oreo Brookies Recipe
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Indulge in the delightful fusion of chewy cookies and fudgy brownies with this Oreo Brookies Recipe. These irresistible treats combine the best of both worlds, featuring a rich brownie layer intertwined with chunks of Oreo cookies and a soft cookie dough topping. Perfect for any occasion, from family gatherings to casual get-togethers, these brookies are sure to impress your friends and family with their decadent flavor and chewy texture. Easy to make and customizable with your favorite add-ins, they are the ultimate dessert experience you won’t want to miss.

Ingredients

Scale
  • 6 tbsp unsalted butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 1/8 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 1 tsp vanilla extract
  • 3/4 cup + 2 tbsp all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp baking soda
  • 4 Oreos (chopped (plus more for the top))
  • 4 tbsp unsalted butter
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup + 1/8 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
  2. In a mixing bowl, cream together room temperature butter with both sugars until smooth. Mix in egg yolk and vanilla extract.
  3. Add flour, salt, baking soda, and chopped Oreos; combine gently and set aside.
  4. In another bowl, melt butter and chocolate chips together until smooth. Allow cooling slightly before mixing in granulated sugar, egg, and vanilla extract until fluffy.
  5. Gradually stir in flour, cocoa powder, and salt until just combined.
  6. Layer scoops of cookie dough and brownie batter alternately in the prepared pan; press down evenly. Top with more chopped Oreos.
  7. Bake for 25–27 minutes until golden brown on top; check doneness with a toothpick.

Nutrition

Find it online: https://glonfo.com/oreo-brookies-recipe/