Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an oreo cookie! This brownie cookie fusion is perfect for any occasion, from family gatherings to casual hangouts. The rich chocolate flavor and delightful crunch of Oreos create a dessert that everyone will love. With this Oreo Brookies Recipe, you can easily impress your friends and family with minimal effort!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Irresistible Flavor: The combination of cookies and brownies creates a delicious mix that satisfies every sweet tooth.
- Perfect for Sharing: Cut into squares, these brookies are great for parties, potlucks, or just a cozy night in.
- Versatile Treat: Customize your brookies by adding nuts or different types of chocolate for a unique twist.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make following the Oreo Brookies Recipe smoother.
Essential Tools and Equipment
- 8×8 baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 8×8 baking pan: This size is perfect for evenly baking the brookies, ensuring they cook through without burning.
- Parchment paper: Lining the pan with parchment makes it easy to remove the brookies once baked and keeps cleanup simple.
- Hand mixer or whisk: A hand mixer saves time when creaming ingredients together, but a whisk works just as well for smaller batches.
Ingredients
Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an oreo cookie! This brownie cookie fusion is the best of both worlds!
Ingredients:
– 6 tbsp unsalted butter (room temperature)
– 1/2 cup light brown sugar (packed)
– 1/8 cup granulated sugar
– 1 large egg yolk (room temperature)
– 1 tsp vanilla extract
– ¾ cup + 2 tbsp all-purpose flour
– 1/2 tsp fine sea salt
– 1/2 tsp baking soda
– 4 Oreos (chopped (plus more for the top))
– 4 tbsp unsalted butter
– 1/3 cup semi-sweet chocolate chips
– 1/4 cup + 1/8 cup granulated sugar
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 tsp fine sea salt
How to Make Oreo Brookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 F (180 C). Line an 8×8 baking pan with parchment paper so that it hangs over all four sides.
Step 2: Prepare Cookie Dough
- In a mixing bowl, cream together the room temperature butter, light brown sugar, and granulated sugar for about two minutes until smooth.
- Add in one egg yolk and vanilla extract. Mix until fully combined.
- Gently fold in the flour, fine sea salt, baking soda, and chopped Oreos until just combined. Set this mixture aside.
Step 3: Prepare Brownie Batter
- In another bowl, melt together unsalted butter and semi-sweet chocolate chips until smooth. Set aside to cool slightly.
- Whisk together granulated sugar, one egg, and vanilla until light and fluffy (about two minutes).
- Slowly stream in the melted butter and chocolate mixture while mixing until just combined.
- Fold in all-purpose flour, cocoa powder, and fine sea salt until just mixed.
Step 4: Combine Doughs
- Scoop two tablespoon-sized portions of cookie dough into your prepared baking pan.
- Alternate scooping brownie batter into spaces between cookie dough balls.
- Press down on the top cookie dough balls so they’re even with the brownie batter height.
- Sprinkle extra chopped Oreos on top for added crunch.
Step 5: Bake
Bake at 350 F (180 C) for about 25–27 minutes or until golden brown on top. To check doneness, insert a toothpick into the brownie portion; it should come out with a few moist crumbs attached.
Enjoy your freshly baked Oreo brookies!
How to Serve Oreo Brookies Recipe
Oreo brookies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm or cold, there’s no wrong way to indulge in this sweet combination of cookie and brownie.
Pair with Ice Cream
- Vanilla Ice Cream: The classic flavor complements the rich chocolate.
- Cookies and Cream: Enhances the Oreo flavor for a double treat!
- Chocolate Ice Cream: For chocolate lovers, this pairing is heavenly.
Drizzle with Sauce
- Chocolate Sauce: A rich drizzle adds an extra layer of sweetness.
- Caramel Sauce: The buttery flavor pairs perfectly with the fudgy brownie.
- Whipped Cream: Lightens up the dessert and adds creaminess.
Add Fresh Fruit
- Strawberries: Fresh strawberries provide a refreshing contrast.
- Raspberries: Their tartness balances the sweetness of the brookies.
- Bananas: Sliced bananas add a soft texture and natural sweetness.
Serve Warm
- Microwave for a few seconds to enjoy them warm and gooey.
- Pair with a scoop of ice cream for an indulgent dessert experience.
How to Perfect Oreo Brookies Recipe
To ensure your Oreo brookies turn out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: This helps achieve better mixing and consistency.
- Don’t overmix the batter: Mix just until combined to keep your brookies tender.
- Chill the dough if needed: If it feels too soft, refrigerate for 15-30 minutes before baking.
- Check for doneness carefully: Use a toothpick; it should come out with moist crumbs, not wet batter.
- Let them cool before cutting: This allows the brookies to set and makes slicing easier.
- Experiment with toppings: Add nuts or more Oreos for added texture and flavor.
Best Side Dishes for Oreo Brookies Recipe
Oreo brookies can be enhanced by serving them alongside these delicious side dishes. They create a well-rounded dessert experience that everyone will love.
- Milk: A classic pairing that balances sweetness and enhances flavors.
- Coffee: The bitterness of coffee complements the sweet chocolatey taste.
- Fruit Salad: A light, fresh option that adds brightness to your dessert table.
- Chocolate-Covered Strawberries: An elegant touch that matches beautifully with brookies.
- Cheesecake Bites: Mini cheesecake bites add creaminess and richness to your spread.
- Nutty Granola Bars: Provides crunch and is a great snack option alongside brookies.
Common Mistakes to Avoid
When making the Oreo brookies recipe, it’s easy to make a mistake. Here are some common pitfalls and how to steer clear of them.
- Boldly skip the room temperature ingredients: Using cold butter or eggs can affect the texture. Always ensure your butter and eggs are at room temperature for the best results.
- Boldly rush the mixing process: Not properly creaming the butter and sugars can lead to dense brookies. Take your time and mix until light and fluffy.
- Boldly ignore ingredient measurements: Baking is precise, so measuring ingredients correctly is key. Use a kitchen scale or measuring cups for accuracy.
- Boldly overlook oven temperatures: Each oven can vary slightly in temperature. Always preheat your oven and use an oven thermometer if necessary for accurate baking.
- Boldly bake without checking: Overbaking can dry out your brookies. Always check a few minutes before the suggested baking time for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo brookies in an airtight container.
- They’ll stay fresh for up to 5 days in the refrigerator.
Freezing Oreo Brookies Recipe
- Allow brookies to cool completely before freezing.
- Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating Oreo Brookies Recipe
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warm.
- Microwave: Heat each brookie for 10-15 seconds on a microwave-safe plate until warm.
- Stovetop: Place a skillet over low heat, add a brookie, cover, and heat for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Oreo brookies recipe.
What is an Oreo Brookies Recipe?
Oreo brookies combine both brownie and cookie dough with Oreos, creating a delightful dessert that offers a chewy cookie texture alongside fudgy brownies.
Can I customize my Oreo Brookies Recipe?
Absolutely! You can add nuts, different types of chocolate chips, or even flavored extracts to tailor the recipe to your taste preferences.
How do I prevent my Oreo Brookies from being too dry?
Be careful not to overbake your brookies. A toothpick should come out with a few moist crumbs rather than being completely clean.
What should I do if my brookies spread too much?
Ensure you chill your dough before baking if it seems sticky. This will help control spreading during baking.
Final Thoughts
The Oreo brookies recipe is the ultimate treat that perfectly blends chewy cookies with fudgy brownies and delicious Oreos. It’s versatile enough to suit any occasion, whether you enjoy it plain or with added toppings. Don’t hesitate to try this fun recipe; you can easily customize it with your favorite ingredients!
Oreo Brookies Recipe
Indulge in the delightful fusion of chewy cookies and fudgy brownies with this Oreo Brookies Recipe. These irresistible treats combine the best of both worlds, featuring a rich brownie layer intertwined with chunks of Oreo cookies and a soft cookie dough topping. Perfect for any occasion, from family gatherings to casual get-togethers, these brookies are sure to impress your friends and family with their decadent flavor and chewy texture. Easy to make and customizable with your favorite add-ins, they are the ultimate dessert experience you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: About 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- 3/4 cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped (plus more for the top))
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, cream together room temperature butter with both sugars until smooth. Mix in egg yolk and vanilla extract.
- Add flour, salt, baking soda, and chopped Oreos; combine gently and set aside.
- In another bowl, melt butter and chocolate chips together until smooth. Allow cooling slightly before mixing in granulated sugar, egg, and vanilla extract until fluffy.
- Gradually stir in flour, cocoa powder, and salt until just combined.
- Layer scoops of cookie dough and brownie batter alternately in the prepared pan; press down evenly. Top with more chopped Oreos.
- Bake for 25–27 minutes until golden brown on top; check doneness with a toothpick.
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Leave a Comment