One-Pot Spinach Tomato Pasta
One-Pot Spinach Tomato Pasta is a delectable and hassle-free dish that combines the vibrant flavors of fresh spinach, sun-dried tomatoes, and a creamy sauce, all cooked in just one pot. Perfect for busy weeknights or intimate gatherings, this recipe promises comfort and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1 medium onion, chopped
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
Instructions
- Sauté chopped onion in sun-dried tomato oil over medium heat until translucent. Add minced garlic and red chili flakes; sauté for an additional minute.
- Stir in paneer pasta and chicken stock. Bring to a boil, then reduce heat and simmer according to package instructions until al dente (8–10 minutes).
- Mix in tomato paste and heavy whipping cream. Then add salt, pepper, sun-dried tomatoes, and spinach; cook until spinach wilts (2–3 minutes).
- Remove from heat and fold in freshly shredded parmesan cheese and basil until melted into the sauce.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://glonfo.com/one-pot-spinach-tomato-pasta/