One-Pot Smoked Sausage and Rice Recipe
This One-Pot Smoked Sausage and Rice Recipe is a delightful blend of smoky flavors and hearty ingredients, making it the perfect solution for busy weeknights or casual gatherings. With just one pot, you can create a satisfying meal that features succulent smoked sausage, vibrant bell peppers, and fluffy rice—all infused with aromatic spices. This dish is quick to prepare, taking about 40 minutes from start to finish, and it’s easily customizable based on what you have on hand. Plus, cleanup is a breeze! Whether you’re feeding a family or hosting friends, this recipe guarantees deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 14 ounces smoked sausage (such as kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
- Seasonings: paprika, oregano, garlic powder, salt, black pepper
Instructions
- Prepare the ingredients by slicing the sausage and dicing the onion and bell pepper.
- In a small bowl, mix together the paprika, oregano, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Brown the sausage on both sides then add onions until softened.
- Stir in chicken broth, rice, tomato paste, diced bell pepper, and seasoning mix. Bring to a boil.
- Reduce heat to low and cover; simmer for 20-23 minutes until rice is tender.
- Remove from heat and garnish with fresh herbs if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://glonfo.com/one-pot-smoked-sausage-and-rice-recipe/