One Pot Creamy Mac and Cheese (Stovetop)
Indulge in a bowl of One Pot Creamy Mac and Cheese (Stovetop) that brings comfort to your table in just 25 minutes. This effortless recipe is perfect for busy weeknights, family dinners, or gatherings with friends. With a combination of sharp cheddar and mozzarella, the creamy cheese sauce envelops every piece of macaroni, creating a dish that’s both rich and satisfying. Plus, minimal cleanup means you can enjoy more time with loved ones after dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar (freshly grated)
- 2 cups mozzarella (freshly grated)
- Salt and pepper to taste
- Garlic powder
- Onion powder
- Paprika
- Mustard
- Sugar
Instructions
- Grate the cheese and set aside.
- In a large pot, combine uncooked macaroni and water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and cook pasta until al dente.
- Leave a little liquid in the pot; then stir in heavy cream and cheeses until melted.
- Add seasonings: salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Mix well and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://glonfo.com/one-pot-creamy-mac-and-cheese-stovetop/