One Pot Creamy Cajun Sausage Pasta
One Pot Creamy Cajun Sausage Pasta is an irresistible dish that combines smoky sausage, vibrant vegetables, and a rich, creamy sauce all in just 30 minutes. This one-pot wonder is perfect for busy weeknights or impressing guests with minimal effort. The bold Cajun spices infuse the pasta with flavor, while the creamy texture makes it a comforting meal everyone will love. Whether you stick to the classic recipe or customize it with your favorite veggies, this dish ensures a satisfying dinner experience without the fuss of multiple pots and pans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: One Pot
- Cuisine: Cajun
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces penne or rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- Slice the smoked sausage into bite-sized pieces. Dice the bell peppers and onion.
- In a large pot over medium heat, add olive oil and sauté the sausage until browned (about 5 minutes).
- Add diced vegetables and cook until softened (3–4 minutes).
- Stir in Cajun seasoning, garlic powder, salt, pepper, and pasta.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until melted. Adjust seasoning if needed.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg