One Pot Chicken Orzo
Indulge in the comforting flavors of One Pot Chicken Orzo—a creamy, rich dish that is as easy to prepare as it is delicious. This wholesome recipe combines tender chicken, al dente orzo pasta, and vibrant vegetables all cooked in one pot, making it an ideal choice for busy weeknights or special occasions. With a prep time of just 15 minutes and a cooking time of 30 minutes, you’ll have a satisfying meal on the table in no time. The delightful blend of garlic, thyme, and parmesan elevates this dish, ensuring that every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- 8 ounces dry orzo
- 2 cups chopped fresh asparagus
- ½ cup diced yellow onion
- 2 ½ cups low sodium chicken broth
- ⅓ cup half and half
- ⅓ cup freshly grated parmesan
- Fresh spinach and parsley for garnish
Instructions
- Season chicken with garlic powder, salt, black pepper, and red pepper flakes.
- In a large pan over medium-high heat, cook chicken in olive oil until browned; remove from pan.
- Sauté asparagus in the same pan for about 2 minutes; set aside.
- Cook onions until softened; add orzo and minced garlic, toasting slightly.
- Pour in broth and bring to a simmer; cover and cook until most liquid is absorbed.
- Stir in chicken, asparagus, half and half, parmesan, spinach, and thyme; heat through.
- Serve garnished with parsley and extra parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 82mg
Find it online: https://glonfo.com/one-pot-chicken-orzo/