One-Pan Sweet and Tangy BBQ Sausage Rice
One-Pan Sweet and Tangy BBQ Sausage Rice is a delicious and hassle-free meal that combines smoky sausage with garlicky rice, all coated in a sticky barbecue glaze. This quick and comforting dish is perfect for busy weeknights or when you’re in need of some satisfying comfort food. In just 25 minutes, you can whip up this flavor-packed one-pan meal that’s great for dinner, lunch, or meal prep. The combination of sweet, tangy, and smoky flavors makes it irresistible, while the minimal cleanup keeps things easy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz smoked sausage (sliced)
- 3 cups cooked white rice (preferably day-old)
- 1/2 cup BBQ sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 1 tbsp olive oil or butter
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear the sliced sausage for 2–3 minutes on each side until browned.
- Reduce heat to medium; add minced garlic and sauté for about 30 seconds.
- Stir in brown sugar until melted and bubbly.
- Pour in BBQ sauce and soy sauce; mix well to coat the sausage.
- Add cooked rice; stir until heated through and well combined.
- Allow it to sit for a couple of minutes to create a crispy bottom layer.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://glonfo.com/one-pan-sweet-and-tangy-bbq-sausage-rice/