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One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice recipe

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Enjoy a quick and delicious dinner with our One-Pan Creamy Parmesan Chicken and Rice, featuring tender chicken and creamy rice, all cooked in a single pan for easy cleanup. This comforting dish is perfect for busy weeknights!

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.
  • Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.
  • Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently.
  • Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  • Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
  • Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
  • Serve: Garnish with chopped parsley before serving. Enjoy!

Notes

  • Ensure the skillet is covered tightly to cook the rice evenly.
  • Stir occasionally to prevent the rice from sticking to the bottom of the pan.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
  • Swap heavy cream for half-and-half or milk for a lighter version.
  • Try adding mushrooms, spinach, or peas for extra flavor and texture.

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