One-Pan Cheesy Ranch Potatoes and Sausage
Indulge in the delightful flavors of One-Pan Cheesy Ranch Potatoes and Sausage, a dish that harmonizes tender red potatoes tossed in zesty ranch seasoning with smoky sausage, all topped with gooey melted cheddar. Perfect for busy weeknights or casual gatherings, this easy-to-make meal takes under an hour from start to finish and requires minimal cleanup. With each bite, you’ll savor the comforting blend of savory ingredients that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby red potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 ounce ranch dressing mix
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- Optional: chopped fresh parsley and sour cream for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine quartered potatoes, olive oil, salt, pepper, garlic powder, and ranch dressing mix. Toss until evenly coated.
- Spread the seasoned potatoes on a greased baking sheet and bake for 20 minutes, stirring halfway through.
- Add sliced sausage to the baking sheet and stir to combine. Bake for an additional 15 minutes.
- Remove from oven and sprinkle cheddar cheese on top. Return to bake for another 3-5 minutes until cheese is melted.
- Serve warm with optional garnishes of parsley and sour cream.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 2g
- Sodium: 1130mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://glonfo.com/one-pan-cheesy-ranch-potatoes-and-sausage/