One Pan Balsamic Chicken
One Pan Balsamic Chicken is your go-to recipe for a delicious and hassle-free weeknight dinner. This flavorful dish features tender chicken breasts glazed with a tangy balsamic sauce, complemented by fresh tomatoes and creamy mozzarella. Perfectly cooked in a single skillet, it not only saves you time in the kitchen but also minimizes cleanup. In just 45 minutes, you can serve up a satisfying meal that’s wholesome and packed with flavor, making it an ideal option for family gatherings or busy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 Tbsp avocado oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- Kosher salt and fresh black pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper; set aside.
- In another bowl, combine halved tomatoes and mozzarella; season with salt and pepper.
- Heat avocado oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes per side until golden.
- Pour the balsamic sauce over the chicken and add tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes or until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approx. 6 oz)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://glonfo.com/one-pan-balsamic-chicken-3/