No Bake Mini Biscoff Cheesecakes
Indulge in the delightful experience of No Bake Mini Biscoff Cheesecakes, where creamy, velvety cheesecake meets a crunchy Biscoff cookie crust. This no-bake dessert is perfect for any occasion, whether you’re hosting a party or treating yourself at home. With a hint of warm cinnamon spice and the luxurious flavor of Biscoff cookie butter, these mini cheesecakes are sure to impress your guests. Plus, they require minimal effort and absolutely no baking! Customize them with your favorite toppings, making each serving uniquely yours. Get ready to enjoy a sweet treat that’s as easy to make as it is to devour!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 mini cheesecakes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 (8.8 oz) package Biscoff cookies
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream, cold
- 3 (8 oz) blocks full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by crushing Biscoff cookies in a food processor and mixing with melted butter. Press into mini cheesecake pans and chill.
- Whip the cold heavy cream until stiff peaks form; set aside.
- In another bowl, combine softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt. Mix until smooth.
- Gently fold in the whipped cream until well combined.
- Pipe the filling into the chilled crusts and refrigerate for at least 6 hours.
- Top with melted Biscoff spread and garnish as desired.
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://glonfo.com/no-bake-mini-biscoff-cheesecakes/