No Bake Chocolate Cake
This No-Bake Chocolate Cake is a rich, velvety dessert that’s incredibly easy to make. With just a few ingredients, including creamy coconut milk and melted chocolate, this cake delivers bold flavors with hints of espresso and allspice. Perfect for any occasion, it’s a simple, no-fuss treat that’s sure to satisfy your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Butter (for greasing)
8 oz. coconut milk
8 oz. chocolate, chopped and melted
2 teaspoons ground espresso
½ teaspoon allspice
¼ teaspoon salt
Instructions
1. Prepare the Cake Pan:
Grease a loaf pan with butter and set it aside.
2. Combine the Ingredients:
In a mixing bowl, combine the coconut milk, melted chocolate, ground espresso, allspice, and salt. Mix until the ingredients are fully incorporated and smooth.
3. Pour the Mixture:
Pour the chocolate mixture into the prepared loaf pan.
4. Cover and Freeze:
Cover the pan tightly with foil and freeze for 2 hours, or until the cake is firm and set.
5. Serve:
Remove from the freezer, slice, and serve chilled. Enjoy this decadent, no-bake treat!
Notes
Chocolate Quality: Use high-quality dark or semisweet chocolate for the best flavor.
Custom Flavors: Add a splash of vanilla extract or a pinch of cinnamon for a twist.
Storage: Store leftovers in the freezer, tightly wrapped, for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://glonfo.com/no-bake-chocolate-cake/