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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming classic that brings comfort and flavor to any table. This easy-to-make recipe features tender beef, hearty vegetables, and a rich broth, making it perfect for family dinners or meal prep. With its nourishing ingredients and customizable options, this soup is sure to become a favorite in your home. Enjoy it on a chilly night or serve it at gatherings with friends—this delightful soup is versatile enough for any occasion.

Ingredients

Scale
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper. Place it in a slow cooker with half a can of beef broth and cook on LOW for about 10 hours until tender. Shred the beef using two forks.
  2. In a large pot, heat oil over medium heat and sauté chopped carrots and the frozen seasoning blend until tender.
  3. Add shredded beef back into the pot along with chopped potatoes, peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper.
  4. Bring to a boil over high heat; then lower the heat and cover the pot. Let simmer for about an hour.
  5. Adjust consistency by adding more water if needed during cooking.

Nutrition

Find it online: https://glonfo.com/my-moms-old-fashioned-vegetable-beef-soup/