My Fave Birria Tacos
Prepare to indulge in My Fave Birria Tacos, a delightful blend of tender, shredded beef and melted Oaxacan cheese, all wrapped in crispy corn tortillas. This recipe captures the essence of traditional Mexican cuisine, featuring rich flavors from slow-braised beef and a vibrant consomé for dipping. Perfect for family dinners or special occasions, these tacos are sure to impress everyone at the table. With options for gluten-free and vegan adaptations, you can customize this dish to suit your dietary needs. Get ready to experience taco perfection!
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Serves approximately 6 people (12 tacos)
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs organic chuck roast beef
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
- Pico de gallo
Instructions
- Prepare the sauce by simmering dried chiles, onions, garlic, tomatoes, and vinegar in a large pot until soft. Blend until smooth.
- In the same pot, brown seasoned beef chunks in olive oil. Add the blended sauce and braising spices. Simmer on low for about 150 minutes until tender.
- Heat a skillet or griddle; briefly dip tortillas in consomé before frying with shredded beef and cheese until crispy.
- Serve hot with cilantro and pico de gallo.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://glonfo.com/my-fave-birria-tacos/