Name: My Fave Birria Tacos
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Mexican
Ingredients: 3 lbs organic chuck roast beef; 4 dried guajillo peppers; 4 dried ancho chiles; 4 chipotle peppers in adobo; 12 organic corn tortillas; Shredded Oaxaca cheese; Fresh cilantro; Pico de gallo

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Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you’ll ever sink your teeth into. We’re talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.

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Why You’ll Love This Recipe

Incredible Flavor: The combination of spices and slow-cooked beef creates a depth of flavor that’s unbeatable.
Versatile Meal: Perfect for weeknight dinners or special occasions; these tacos fit any gathering.
Easy Prep: With simple steps and minimal hands-on time, you can enjoy homemade tacos without the hassle.
Family-Friendly: Kids love the cheesy goodness, making it a hit for family meals.
Make-Ahead Option: Prepare the filling in advance and assemble when ready to serve.

Tools and Preparation

Preparing My Fave Birria Tacos requires only a few essential tools that will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Large pot
Blender
Cutting board
Chef’s knife
Skillet or griddle

Importance of Each Tool

Large pot: Ideal for braising meat and developing rich flavors.
Blender: Essential for pureeing sauces to achieve a smooth consistency.
Skillet or griddle: Perfect for frying tortillas until crispy.

Ingredients

For the Birria

4 dried guajillo peppers
4 dried ancho chiles
4 chipotle peppers in adobo
1 onion, chopped
4 garlic cloves
1/2 cup crushed tomatoes
1/2 cup organic beef stock (You can sub with water)
1 Tbsp apple cider vinegar
2 bay leaves
2 Tbsps Mexican oregano
1 tsp dried thyme
1/2 tsp cumin
1/2 tsp ground cinnamon
1/2 tsp smoked paprika
1/2 tsp ground allspice
3 lbs. organic chuck roast beef, chopped into medium-large chunks

For Assembling Tacos

1 Tbsp Extra virgin olive oil
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1/2 onion, diced
4 cups organic beef stock
2 cups water
12 organic corn tortillas
shredded Oaxaca cheese
1 cup chopped fresh cilantro
Pico de Gallo

How to Make My Fave Birria Tacos

Step 1: Prepare the Sauce

In a large pot, add the dried guajillo peppers, ancho chiles, chipotle peppers, chopped onion, garlic cloves, crushed tomatoes, and apple cider vinegar.
Pour in ½ cup of beef stock and bring to a simmer. Cook until the peppers soften (about 10 minutes).
Transfer the mixture to a blender and blend until smooth.

Step 2: Cook the Beef

In the same pot, heat olive oil over medium-high heat.
Season the beef chunks with salt, pepper, and garlic powder before adding them to the pot.
Brown the beef on all sides (approximately 5–7 minutes).
Add the blended sauce back into the pot along with bay leaves, oregano, thyme, cumin, cinnamon, smoked paprika, allspice, remaining beef stock, and water.

Step 3: Braise the Meat

Bring everything to a boil then reduce heat to low.
Cover and let it simmer for about 150 minutes or until beef is tender enough to shred easily.

Step 4: Assemble Tacos

Heat a skillet or griddle over medium heat.
Dip each tortilla briefly in the consomé then place it on the skillet.
Add shredded beef and top with Oaxaca cheese.
Fold tortillas in half and cook until crispy on both sides (about 3–5 minutes).
Serve hot with fresh cilantro and Pico de Gallo on top.

Enjoy your delightful homemade My Fave Birria Tacos!

How to Serve My Fave Birria Tacos

Serving my Fave Birria Tacos is all about enhancing the flavors and creating a memorable dining experience. Here are some delicious ways to enjoy these tasty tacos.

With Fresh Toppings

Chopped Cilantro – Adds a fresh, herbal flavor that brightens each bite.
Lime Wedges – A squeeze of lime juice elevates the taste with a zesty kick.
Pico de Gallo – This fresh salsa complements the richness of the tacos perfectly.

Dipping Sauces

Consomé – Serve the flavorful broth on the side for dipping your tacos for extra moisture and taste.
Hot Sauce – A drizzle of your favorite hot sauce can give an added layer of spice.

Accompaniments

Refried Beans – Creamy beans are a classic side that pairs well with birria tacos.
Mexican Rice – A flavorful rice dish can round out your meal beautifully.

How to Perfect My Fave Birria Tacos

To ensure you achieve taco perfection, follow these simple tips. They will elevate your cooking and enhance flavor.

Choose Quality Meat – Opt for organic chuck roast for tender, flavorful results.
Soak the Peppers – Soaking dried chiles in hot water helps release their rich flavors before blending.
Braise Properly – Allow enough time for braising; this enhances tenderness and infuses flavors deeply.
Use Fresh Tortillas – Warm, fresh corn tortillas will elevate the texture and overall experience.

Best Side Dishes for My Fave Birria Tacos

Pairing side dishes with my Fave Birria Tacos can create a complete meal. Here are some excellent options:

Mexican Street Corn (Elote) – Grilled corn on the cob slathered with creamy mayonnaise, cheese, and chili powder.
Guacamole – Creamy avocado dip that adds richness and is perfect for scooping.
Chips and Salsa – Crunchy tortilla chips served with a variety of salsas for a crunchy starter.
Cabbage Slaw – A refreshing cabbage slaw offers a crisp contrast to the rich tacos.
Black Beans – Savory black beans seasoned with spices complement the flavors wonderfully.
Grilled Veggies – Char-grilled zucchini, bell peppers, and onions add color and flavor to your plate.

Common Mistakes to Avoid

When making My Fave Birria Tacos, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Skipping the soaking: Not soaking the dried chiles can lead to a bland flavor. Always soak them in hot water for at least 20 minutes before blending.
Using low-quality beef: Cheap cuts can result in tough meat. Opt for organic chuck roast for tenderness and rich flavor.
Not seasoning adequately: Under-seasoning your beef can make the tacos bland. Be generous with spices like cumin and smoked paprika.
Frying tortillas too quickly: If you fry your tortillas too fast, they won’t crisp up properly. Fry them on medium heat until golden brown and crispy.
Ignoring resting time: Skipping the resting time after cooking can dry out the beef. Allow it to rest for at least 15 minutes before shredding.

Storage & Reheating Instructions

Refrigerator Storage

Store My Fave Birria Tacos in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.

Freezing My Fave Birria Tacos

Place cooled tacos in freezer-safe bags or containers.
They can be frozen for up to 2 months.

Reheating My Fave Birria Tacos

Oven: Preheat oven to 350°F (175°C), place tacos on a baking sheet, and heat for about 10-15 minutes.
Microwave: Heat tacos on a microwave-safe plate for 1-2 minutes, checking frequently.
Stovetop: Warm tacos in a skillet over medium heat for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about My Fave Birria Tacos that many readers ask.

What makes My Fave Birria Tacos special?

My Fave Birria Tacos are unique due to their tender, flavorful beef combined with melted Oaxacan cheese and topped with fresh cilantro and pico de gallo.

Can I make this recipe vegan?

Yes! You can substitute the beef with jackfruit or mushrooms and use vegan cheese for a delicious plant-based version of My Fave Birria Tacos.

How spicy are these tacos?

The spice level depends on how many chipotle peppers you use. You can adjust this according to your taste preference!

What is birria?

Birria is a traditional Mexican dish made from slow-cooked meat, usually goat or beef, seasoned with various spices, served with consomé or broth.

Final Thoughts

My Fave Birria Tacos are not only incredibly delicious but also versatile. You can customize them by adding your favorite toppings or adjusting the spices to suit your taste. Don’t miss out on this mouthwatering recipe—give it a try today!