Mini Pecan Pies
Mini Pecan Pies are the ultimate comfort dessert that perfectly captures the essence of fall. With a buttery shortbread crust and a rich, gooey pecan filling, these bite-sized delights are an irresistible treat for your holiday gatherings. Ideal for Thanksgiving or Christmas celebrations, they offer a delightful crunch and sweet flavor that will impress your guests without overwhelming them. Easy to make and visually appealing, Mini Pecan Pies are a must-try for anyone looking to add a touch of warmth and sweetness to their festive dessert table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 mini pecan pies.
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray two muffin tins with non-stick cooking spray.
- In a bowl, mix flour and brown sugar, then cut in cold butter until crumbly. Press into muffin cups to form crusts and bake for 10 minutes.
- Whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt in another bowl; stir in chopped pecans.
- Pour the filling into each baked crust until almost full. Bake for an additional 25-30 minutes or until set.
- Cool in tins for about 10 minutes before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://glonfo.com/mini-pecan-pies/