Melt in Your Mouth Chicken Recipe
This creamy, flavorful chicken is tender and juicy, covered in a delicious parmesan-mayo mixture that bakes to perfection. It’s easy to make and truly lives up to its name!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 lb chicken breasts
- 2/3 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix mayonnaise, parmesan, garlic powder, seasoning salt, and black pepper.
3. Place chicken breasts in a baking dish and spread mixture evenly over the top.
4. Bake for 40–45 minutes or until chicken reaches 165°F and top is golden and slightly crispy.
5. Let rest a few minutes before serving.
Notes
Optional: Add breadcrumbs on top for crunch.
Can be made with chicken thighs (adjust cook time).
Store leftovers in airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://glonfo.com/melt-in-your-mouth-chicken-recipe/