Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt In Your Mouth Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Noura
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Description

This melt-in-your-mouth chicken breast recipe features tender, juicy chicken coated with a creamy mixture of mayonnaise, Parmesan cheese, and seasonings. Baked to perfection, it results in moist, flavorful chicken with minimal prep—perfect for weeknight dinners or meal prep!

[the_ad id="4667"]


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

[the_ad id="4667"]


Instructions

  • Preheat oven to 375°F (190°C).

  • In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

  • Place the chicken breasts in a greased baking dish.

    [the_ad id="4666"]

  • Spread the mayonnaise mixture evenly over each chicken breast.

  • Bake for 25–30 minutes, or until the internal temperature reaches 165°F (75°C) and the top is golden brown.

 

  • Garnish with chopped fresh parsley and serv


Notes

For added brightness, stir lemon zest into the topping mixture.

Serve alongside roasted vegetables, rice, or a green salad.

This recipe also works great with chicken thighs for a juicier, richer flavor.

[the_ad id="4669"]

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400 kcal
  • Sugar: 1 g
  • Sodium: 750 mg
  • Fat: 26 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 38 g
  • Cholesterol: 105 mg