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Matcha White Chocolate Cookies

Matcha White Chocolate Cookies
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Indulge in the delightful experience of Matcha White Chocolate Cookies, where the earthy flavor of matcha meets the sweetness of creamy white chocolate. These soft and chewy cookies not only boast a striking green hue but are also incredibly easy to make—no chilling required! Perfect for any occasion, whether it’s a casual snack or a special gathering, these vibrant treats will impress your friends and family. Prepare to enjoy a unique combination of flavors that make every bite memorable.

Ingredients

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  • 180 g all-purpose flour
  • 1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
  • 115 g unsalted butter (softened)
  • 150 g granulated sugar
  • 1 large egg
  • 100 g white chocolate (chopped)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla extract; mix until combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Fold in the chopped white chocolate using a silicone spatula.
  6. Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 12–14 minutes until edges are set but centers remain soft.
  8. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://glonfo.com/matcha-white-chocolate-cookies/