This easy Marry Me Chicken Tortellini recipe combines tender chicken breast in a rich sun-dried tomato and parmesan sauce with cheesy tortellini, creating a perfect balance of textures and flavors. Enjoy it at a special gathering or as a delicious weeknight dinner!
Marry Me Sauce:
Season the Chicken:
Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
Remove cooked chicken and set aside.
Make the Sauce:
Reduce heat to medium-low and melt butter in the skillet.
Sauté garlic and sun-dried tomatoes for 30 seconds.
Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika.
Whisk continuously until the sauce starts to bubble.
Slowly whisk in parmesan cheese until completely melted.
Combine & Simmer:
Place the cooked chicken, spinach, and tortellini in the skillet.
Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.
Serve:
Garnish with fresh parsley and parmesan cheese.
Enjoy!
For a lighter version, use half-and-half instead of heavy cream.
Swap spinach for kale or arugula for a different texture.
Add red pepper flakes for a touch of heat.
Find it online: https://glonfo.com/marry-me-chicken-tortellini/