Looking for a dish that’s not only delicious but also perfect for impressing your loved ones? Meet the Marry Me Chicken Tortellini—a rich, creamy, and indulgent recipe that’s as comforting as it is irresistible.

This dish combines tender chicken breast, cheesy tortellini, and a decadent sun-dried tomato parmesan sauce that will leave everyone at the table swooning. Whether you’re planning a romantic dinner or just want to elevate your weeknight meals, this recipe is bound to become a favorite in your kitchen.
Why Is It Called “Marry Me Chicken Tortellini”?
The name “Marry Me Chicken” comes from its reputation for being so delicious that it could inspire a marriage proposal! While the tortellini twist adds an extra layer of heartiness and flavor, the creamy sauce, tender chicken, and cheesy pasta make this dish feel like pure love on a plate.
Prep, Cook, and Total Time
One of the best things about this recipe is how quickly it comes together. With just 5 minutes of prep time and 25 minutes of cooking, you’ll have a restaurant-quality meal ready in only 30 minutes. Perfect for busy weeknights or last-minute entertaining!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Ingredients
To make this dish, you’ll need a handful of simple yet flavorful ingredients:
Tortellini
- 1 (19 oz) bag frozen cheese tortellini
Chicken
- 2 tbsp olive oil
- 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
Marry Me Sauce
- 2 tbsp butter
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 tsp garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Instructions
Step 1: Season the Chicken
Start by seasoning the chicken pieces with black pepper, Italian seasoning, and paprika. This simple mix of spices adds depth and flavor to the chicken. Set aside while you heat your skillet.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until golden brown and fully cooked—about 6 to 8 minutes. Once done, remove the chicken from the skillet and set it aside.
Step 3: Create the Sauce Base
Reduce the heat to medium-low and melt the butter in the same skillet. Toss in the minced garlic and sun-dried tomatoes, sautéing them for about 30 seconds until fragrant.
Step 4: Build the Creamy Sauce
Pour in the chicken broth and heavy cream, then add Italian seasoning, black pepper, and paprika. Whisk continuously as the sauce begins to bubble. Gradually add the shredded parmesan cheese, whisking until it melts completely into the sauce.
Step 5: Combine Everything
Return the cooked chicken to the skillet along with the chopped spinach and frozen cheese tortellini. Stir occasionally as the spinach begins to wilt and the tortellini absorbs the flavors of the sauce. Let it simmer for about 5 minutes for everything to meld together beautifully.
Step 6: Garnish and Serve
Top your Marry Me Chicken Tortellini with fresh parsley and extra parmesan cheese for a final touch of elegance. Serve hot and watch everyone fall in love with this dish!
Pro Tips for Success
- Use Fresh Parmesan: Freshly shredded parmesan melts better than pre-packaged varieties, giving your sauce a smoother texture.
- Don’t Skip the Spinach: The spinach adds color, nutrients, and a slight earthiness that balances the richness of the sauce.
- Adjust Seasonings: Feel free to tweak the spices to suit your taste—add more paprika for smokiness or extra garlic for boldness.
Nutrition Information
While this dish is indulgent, you might be curious about its nutritional profile:
- Calories: 540 kcal
- Carbohydrates: 7g
- Protein: 34g
- Fat: 42g (Saturated Fat: 23g)
- Cholesterol: 174mg
- Sodium: 466mg
- Potassium: 774mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 2644 IU
- Vitamin C: 14mg
- Calcium: 285mg
- Iron: 2mg
Note: Nutrition values are estimates and may vary based on ingredient brands and preparation methods.
Why You’ll Love This Recipe
The Marry Me Chicken Tortellini is more than just a meal—it’s an experience. The creamy sauce wraps around every bite of tortellini like a warm hug, while the tender chicken adds protein-packed satisfaction. The sun-dried tomatoes bring a tangy sweetness that complements the richness of the cream and parmesan cheese perfectly. It’s comfort food at its finest, yet elegant enough for a special occasion.
Perfect Pairings
Wondering what to serve alongside this dish? Here are some ideas:
- A crisp green salad with balsamic vinaigrette to balance out the richness.
- Garlic bread or focaccia for soaking up every drop of that creamy sauce.
- A glass of white wine like Chardonnay or Sauvignon Blanc for a sophisticated touch.
Final Thoughts
Whether you’re cooking for someone special or treating yourself to a luxurious dinner, Marry Me Chicken Tortellini is bound to impress. It’s quick to prepare, packed with flavor, and versatile enough for any occasion. So grab your skillet, gather your ingredients, and get ready to fall head over heels for this incredible recipe. Who knows? It might just become your signature dish!
Let us know if you try this recipe—will it inspire love at first bite? Share your thoughts in the comments below!
Print
Marry Me Chicken Tortellini
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: High-Protein
Description
This easy Marry Me Chicken Tortellini recipe combines tender chicken breast in a rich sun-dried tomato and parmesan sauce with cheesy tortellini, creating a perfect balance of textures and flavors. Enjoy it at a special gathering or as a delicious weeknight dinner!
Ingredients
- 1 (19 oz) bag frozen cheese tortellini
- 2 tbsp olive oil
- 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
Marry Me Sauce:
- 2 tbsp butter
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 tsp garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Instructions
Season the Chicken:
Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
Remove cooked chicken and set aside.
Make the Sauce:
Reduce heat to medium-low and melt butter in the skillet.
Sauté garlic and sun-dried tomatoes for 30 seconds.
Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika.
Whisk continuously until the sauce starts to bubble.
Slowly whisk in parmesan cheese until completely melted.
Combine & Simmer:
Place the cooked chicken, spinach, and tortellini in the skillet.
Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.
Serve:
Garnish with fresh parsley and parmesan cheese.
Enjoy!
Notes
For a lighter version, use half-and-half instead of heavy cream.
Swap spinach for kale or arugula for a different texture.
Add red pepper flakes for a touch of heat.
Nutrition
- Serving Size: 1 portion
- Calories: 540 kcal
- Sugar: 3g
- Sodium: 466mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 0.01g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 174mg