This Marry Me Chicken Soup is a bowlful of love—creamy, savory, and loaded with tender chicken, pasta, sun-dried tomatoes, and spinach. Inspired by the viral Marry Me Chicken dish, this soup version is perfect for cozy nights and guaranteed to impress.
1. Heat 1 tbsp sun-dried tomato oil in a Dutch oven over medium heat.
2. Add onion and garlic; sauté 3–4 minutes until softened.
3. Stir in tomato paste and sun-dried tomatoes; cook 2 minutes until deep red.
4. Pour in chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a boil over medium heat, stirring occasionally for about 12 minutes.
5. Add pasta and reduce heat to medium-low; cook 12 minutes until pasta is al dente.
6. Lower heat to low; stir in spinach, chicken, cream cheese, and Parmesan. Cook, stirring, for 5 minutes until cheese is melted and chicken is heated through.
7. Garnish with extra Parmesan, basil, and crushed red pepper. Serve hot.
You can substitute shell pasta with any short pasta shape.
To make it even creamier, stir in more cream cheese or heavy cream.
Store leftovers in the fridge for up to 3 days; reheat gently over low heat.
Perfect for cozy nights, family dinners, or a romantic meal.
Find it online: https://glonfo.com/marry-me-chicken-soup-recipe/