Maritozzo – Italian Rolls Filled with Vanilla Cream
Maritozzo – Italian Rolls Filled with Vanilla Cream are the perfect indulgence for any occasion, bringing a taste of Italy right to your table. These soft, fluffy rolls are generously stuffed with rich vanilla cream, creating an irresistible dessert or breakfast treat. Whether you’re hosting a brunch, celebrating a special event, or simply satisfying your sweet tooth, these delectable rolls are sure to impress. With their beautiful presentation and delightful flavors, Maritozzo will become a cherished recipe in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g (3 ½ cups) all-purpose flour
- 11g (2 tsp.) active dry yeast
- 100g soft butter (cut into cubes)
- 70g (1/3 cup) sugar
- 160ml (2/3 cup) lukewarm milk
- 2 large eggs
- Pinch of salt
- 1 tsp vanilla extract
- For the filling: 500ml (2 cups) very cold whipping cream
- Powdered sugar
- Vanilla instant pudding powder
Instructions
- In a small bowl, combine lukewarm milk and yeast; let sit until foamy.
- In a mixing bowl, combine flour, sugar, salt, and vanilla extract. Add butter and eggs.
- Pour in the yeast mixture and knead until smooth.
- Let rise in a greased bowl covered with a damp cloth for about 1 hour.
- Preheat oven to 180°C (350°F). Shape risen dough into rolls on a lined baking sheet.
- Bake for 15–20 minutes until golden; cool completely.
- Whip cold cream with powdered sugar and pudding powder until stiff peaks form.
- Slice rolls horizontally and fill generously with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg