Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe
Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe is a delightful fusion of bright lemon flavor and moist zucchini, creating a light and tender loaf that’s perfect for any occasion. Whether you savor it for breakfast, as a snack, or even as a dessert, this versatile recipe caters to various dietary preferences, including gluten-free and dairy-free options. Its refreshing citrus notes elevate the typical zucchini bread experience, making it irresistibly tasty. With simple ingredients and straightforward steps, this recipe is ideal for bakers of all levels.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp fresh lemon juice
- 1 cup shredded zucchini (moisture removed)
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, vegetable oil, lemon juice, and zest; mix well.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in shredded zucchini until evenly incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes or until golden brown; check doneness with a toothpick.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg