Loaded Hash Browns
Indulge in the ultimate comfort food with these Loaded Hash Browns! This delightful breakfast dish combines crispy, golden hash browns with fluffy scrambled eggs, creamy avocado, and rich cottage cheese, creating a flavor explosion that’s sure to satisfy. Perfect for busy mornings or leisurely brunch gatherings, this customizable recipe allows you to tailor your toppings to suit your taste. Whether you enjoy them plain or jazzed up with spices and additional ingredients, loaded hash browns are a surefire crowd-pleaser. Dive into this delicious dish that captures the essence of hearty breakfasts in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 hash browns
- 3 eggs (scrambled)
- 1 avocado (smashed)
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper (to taste)
Instructions
- Cook the hash browns according to package instructions until crispy and golden. Set aside.
- In a separate pan, scramble the eggs over medium heat until fully cooked; season with salt and pepper.
- Smash the avocado in a bowl using a fork; season with salt and pepper.
- On a serving plate, layer the cooked hash browns, followed by smashed avocado, scrambled eggs, and cottage cheese.
- Top with Everything But The Bagel seasoning if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 276mg
Find it online: https://glonfo.com/loaded-hash-browns/