Try my viral Loaded Hash Browns and understand why everyone went crazy for them. Everything you love—crunchy, savory, and creamy! These loaded hash browns are perfect for breakfast, brunch, or a hearty snack. With their delightful combination of textures and flavors, they are sure to impress family and friends at any gathering.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy mornings.
- Full of Flavor: The combination of creamy avocado, fluffy scrambled eggs, and rich cottage cheese creates a delicious flavor explosion.
- Versatile: Customize your loaded hash browns with your favorite toppings or seasonings to suit your taste.
- Nutritious: Packed with protein and healthy fats, these hash browns will keep you satisfied until your next meal.
- Crowd-Pleaser: Whether it’s a family breakfast or a brunch party, everyone loves a good plate of loaded hash browns!
Tools and Preparation
Before diving into this tasty recipe, make sure you have the right tools on hand. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Fork
- Serving plate
Importance of Each Tool
- Non-stick skillet: Ensures even cooking without sticking, making the process easier and cleanup quicker.
- Mixing bowl: Ideal for smashing avocado and mixing ingredients without mess.
- Fork: A simple tool perfect for mashing avocado to your desired consistency.
Ingredients
Ingredients for Loaded Hash Browns:
- 3 hash browns
- 3 eggs (scrambled)
- 1 avocado (smashed)
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper (to taste)
How to Make Loaded Hash Browns
Step 1: Cook the Hash Browns
- If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
Step 2: Scramble the Eggs
- In a separate pan, scramble the eggs over medium heat until fully cooked.
- Season with salt and black pepper to taste. Set aside.
Step 3: Prepare the Avocado
- In a bowl, smash the avocado with a fork until smooth.
- Season with salt and black pepper to taste.
Step 4: Assemble Your Loaded Hash Browns
- Place the cooked hash browns on a serving plate.
- Spread a layer of smashed avocado over each hash brown.
- Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
Step 5: Add Cottage Cheese
- Spoon cottage cheese over the scrambled eggs on each hash brown.
Step 6: Season to Taste
- Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
Step 7: Serve and Enjoy
- Serve immediately while hot and enjoy your loaded hash browns!
How to Serve Loaded Hash Browns
Loaded hash browns are versatile and can be enjoyed in many ways. Here are some serving suggestions that will elevate your breakfast experience.
Classic Breakfast Platter
- Serve the loaded hash browns alongside crispy bacon or sausage for a classic breakfast combo. The savory meat pairs perfectly with the creamy toppings.
Fresh Green Salad
- A refreshing side salad adds a crisp contrast to the hearty loaded hash browns. Use mixed greens with a light vinaigrette for balance.
Spicy Salsa
- Add a spoonful of spicy salsa on top for a kick of heat. The tomatoes and spices enhance the overall flavor profile beautifully.
Poached Eggs
- Instead of scrambled eggs, top your hash browns with poached eggs for a runny yolk experience. This adds richness and a gourmet touch.
Hot Sauce Drizzle
- A drizzle of your favorite hot sauce can bring an exciting zing to your loaded hash browns. Experiment with different varieties for unique flavors.
How to Perfect Loaded Hash Browns
Perfecting loaded hash browns is all about the details. Here are some tips to ensure yours turn out delicious every time.
- Use Frozen Hash Browns: Frozen options are pre-cooked and provide convenience while still offering that crispy texture you want.
- Achieve Crispiness: Make sure your cooking surface is hot before adding the hash browns. This helps achieve that golden brown crunch.
- Season Generously: Don’t forget to season each layer—hash browns, eggs, avocado, and cottage cheese—for maximum flavor.
- Fresh Ingredients: Use ripe avocados and fresh eggs for the best taste. Fresh ingredients will elevate your dish significantly.
- Experiment with Toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or shredded cheese for extra flavor.
- Serve Immediately: For the best texture and taste, serve your loaded hash browns right after assembling them while they’re hot.
Best Side Dishes for Loaded Hash Browns
Enjoying loaded hash browns is even better when paired with delightful side dishes. Here are some great options that complement this dish perfectly.
- Fruit Salad: A mix of seasonal fruits brings brightness and sweetness to your meal.
- Greek Yogurt Parfait: Layered yogurt with granola and berries adds creaminess and crunch, making it a perfect match.
- Avocado Toast: A slice of avocado toast provides additional healthy fats and flavors without overpowering the main dish.
- Breakfast Burrito: Wrap up some scrambled eggs, veggies, and cheese in a tortilla for an on-the-go option that’s filling.
- Sautéed Spinach: Lightly sautéed spinach offers nutrients and a pop of color to round out your plate.
- Baked Beans: Sweet and savory baked beans can add an unexpected but tasty element to your breakfast feast.
- Cornbread Muffins: These sweet muffins pair wonderfully with savory dishes like loaded hash browns.
- Pickled Vegetables: A small side of pickled vegetables can provide acidity that cuts through the richness of the hash browns.
Common Mistakes to Avoid
When making loaded hash browns, it’s easy to overlook a few crucial steps that can affect the final dish. Here are some common mistakes to avoid.
- Skipping the Cooking Instructions: Always follow package instructions for frozen hash browns. Not cooking them properly can lead to soggy or undercooked potatoes.
- Overcooking the Eggs: Scrambling eggs for too long will make them dry. Remove them from heat just as they set to keep them fluffy and moist.
- Ignoring Seasoning: Failing to season each layer can result in bland loaded hash browns. Always season the eggs and avocado for maximum flavor.
- Using Too Much Avocado: While avocado adds creaminess, too much can overwhelm the dish. Stick to one smashed avocado for perfect balance.
- Not Serving Immediately: Loaded hash browns are best enjoyed hot. If you let them sit too long, they’ll lose their crispy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in an airtight container for up to 3 days.
- Temperature: Keep your loaded hash browns in a refrigerator set below 40°F (4°C).
Freezing Loaded Hash Browns
- Duration: Freeze for up to 2 months.
- Containers: Use freezer-safe bags or containers to prevent freezer burn.
Reheating Loaded Hash Browns
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes, checking halfway through. Note that this might make them less crispy.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until hot.
Frequently Asked Questions
Here are some common questions about making loaded hash browns that you might find helpful.
What are Loaded Hash Browns?
Loaded hash browns are a delicious breakfast dish made with crispy hash browns topped with scrambled eggs, avocado, and cottage cheese.
Can I customize my Loaded Hash Browns?
Absolutely! You can add toppings like salsa, cheese, or even bacon for added flavor.
How do I make Loaded Hash Browns vegetarian?
Simply omit any meat toppings and load up with extra vegetables like tomatoes or bell peppers for a hearty meal.
Are Loaded Hash Browns healthy?
They can be part of a balanced diet when enjoyed in moderation. Using fresh ingredients helps keep them nutritious!
Final Thoughts
Loaded hash browns are not just a breakfast staple; they’re versatile and adaptable! With their crunchy texture and creamy toppings, they offer comfort and satisfaction in every bite. Feel free to customize your dish with additional toppings or spices to suit your taste. Try this recipe today!
Loaded Hash Browns
Indulge in the ultimate comfort food with these Loaded Hash Browns! This delightful breakfast dish combines crispy, golden hash browns with fluffy scrambled eggs, creamy avocado, and rich cottage cheese, creating a flavor explosion that’s sure to satisfy. Perfect for busy mornings or leisurely brunch gatherings, this customizable recipe allows you to tailor your toppings to suit your taste. Whether you enjoy them plain or jazzed up with spices and additional ingredients, loaded hash browns are a surefire crowd-pleaser. Dive into this delicious dish that captures the essence of hearty breakfasts in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 3 hash browns
- 3 eggs (scrambled)
- 1 avocado (smashed)
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper (to taste)
Instructions
- Cook the hash browns according to package instructions until crispy and golden. Set aside.
- In a separate pan, scramble the eggs over medium heat until fully cooked; season with salt and pepper.
- Smash the avocado in a bowl using a fork; season with salt and pepper.
- On a serving plate, layer the cooked hash browns, followed by smashed avocado, scrambled eggs, and cottage cheese.
- Top with Everything But The Bagel seasoning if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 276mg
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