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Loaded Cowboy Cookies

Loaded Cowboy Cookies Recipe
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Indulge in the delightful experience of our Loaded Cowboy Cookies Recipe, where each bite is a symphony of flavors combining rich chocolate chips, hearty oats, sweet coconut, and crunchy pecans. Perfect for any occasion, these cookies embody a comforting blend of textures that satisfy your sweet cravings. Whether you’re hosting a gathering or treating yourself after a long day, this recipe guarantees a batch of cookies that will impress everyone. Easy to prepare with common ingredients, you’ll enjoy the process as much as the treats themselves!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups butter (room temperature)
  • 1 ½ cups granulated sugar
  • 1 ½ cups brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned oats
  • 2 cups sweetened flaked coconut
  • 1½ cups chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter with granulated and brown sugars until smooth. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with wet ingredients. Fold in chocolate chips, oats, coconut, and pecans until just mixed.
  5. Scoop out generous portions of dough (about ¼ cup each), roll into balls, and space them on prepared sheets.
  6. Bake for 15 to 17 minutes or until edges are golden brown but centers remain soft.
  7. Allow cookies to cool on a wire rack before serving.

Nutrition

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