Lemon Sugar Cookies
Indulge in the delightful flavor of Lemon Sugar Cookies, a perfect blend of sweetness and refreshing citrus zest. These cookies are soft, chewy, and incredibly easy to make—ideal for any occasion! Whether you’re hosting a gathering or craving a sweet treat, these lemon-infused delights will brighten your day. With just one bowl needed for preparation and no chilling time required, you can whip up these cookies in no time. Add a touch of lemon icing or pair them with fresh berries for an elevated experience. Treat yourself and those you love to these irresistible cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick unsalted butter (softened)
- 1⅓ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk (room temperature)
- 2–3 tablespoons lemon zest
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup granulated sugar (for coating, optional)
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy (about 2–3 minutes).
- Mix in egg yolk, lemon zest, and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Roll dough into 1½ inch balls; optionally coat in sugar before placing on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes until edges are lightly golden. Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://glonfo.com/lemon-sugar-cookies/