These Lemon Sugar Cookies are a delightful treat that combines the sweetness of sugar cookies with a refreshing lemon zing. Perfect for any occasion, from family gatherings to casual get-togethers, these cookies will bring a burst of sunshine to your day. With their soft and chewy texture, they are sure to become a favorite in your dessert repertoire!
Why You’ll Love This Recipe
- Quick and easy: This recipe uses just one bowl and requires no chilling time, making it perfect for busy bakers.
- Refreshing flavor: The addition of lemon zest provides a vibrant citrus taste that elevates the classic sugar cookie.
- Versatile treat: These cookies are great for any occasion, whether it’s a picnic, birthday party, or simply as an afternoon snack.
- Family-friendly: Kids love rolling the dough into balls and coating them in sugar, making it a fun baking activity for everyone.
- Adaptable recipe: Feel free to customize by adding chocolate chips or nuts for an extra twist on flavor.
Tools and Preparation
To make these Lemon Sugar Cookies, you will need some essential kitchen tools. Having the right equipment will streamline your baking process and ensure great results.
Essential Tools and Equipment
- Mixing bowls
- Hand or standing mixer
- Whisk
- Parchment paper
- Cookie scoop (optional)
- Baking sheet
Importance of Each Tool
- Mixing bowls: These help you easily combine ingredients without making a mess.
- Hand or standing mixer: Using a mixer saves time and ensures your butter and sugars become light and fluffy.
- Parchment paper: Lining your baking sheet prevents sticking and makes cleanup easier.
Ingredients
These Lemon Sugar Cookies require simple ingredients that are likely already in your pantry. Here’s what you need:
- 1 stick butter, softened (1/2 cup) (unsalted)
- 1⅓ c flour (167g)
- ¾ c sugar (160 g)
- 1 Tbsp brown sugar (18 g)
- 1 tsp vanilla extract
- 1 large egg yolk (room temperature)
- 2-3 Tbsp lemon zest
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¼ c sugar (for coating, optional)
How to Make Lemon Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures the cookies bake evenly.
Step 2: Combine Dry Ingredients
In a small bowl, combine the following:
1⅓ c flour
¼ tsp baking soda
½ tsp baking powder
¼ tsp salt
Whisk together until fully combined. Set aside.
Step 3: Cream Butter and Sugars
In a medium bowl, use a hand or standing mixer to cream together:
1 stick butter (softened)
¾ c sugar
1 Tbsp brown sugar
Beat until light and fluffy—about 2–3 minutes. Then add:
1 large egg yolk (room temperature)
2–3 Tbsp lemon zest
1 tsp vanilla extract
Mix until well combined.
Step 4: Add Dry Ingredients
Slowly pour in the dry ingredient mixture to the wet ingredients. Beat just until combined—be careful not to over mix.
Step 5: Shape the Cookies
Roll cookie dough into about 1½ inch balls or use a cookie scoop. If desired, roll each ball in additional sugar before placing them on a parchment-lined baking pan, about 2 inches apart.
Step 6: Bake the Cookies
Bake in your preheated oven for 9–11 minutes. Allow them to cool before indulging—though we all know how hard it is to wait!
Step 7: Store Your Cookies
Once cooled, store these delicious Lemon Sugar Cookies in an airtight container or freeze them for later enjoyment.
Enjoy these delightful treats any time you’re craving something sweet!
How to Serve Lemon Sugar Cookies
Lemon Sugar Cookies are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your cookie experience.
With a Cup of Tea
- Pair these cookies with a warm cup of chamomile or Earl Grey tea for a soothing afternoon treat.
Lemon Icing Drizzle
- Add a drizzle of lemon icing on top for an extra citrusy kick that complements the cookies perfectly.
Fresh Berries
- Serve alongside fresh berries like strawberries or blueberries to balance the sweetness and add a refreshing touch.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich filled with lemon sorbet or vanilla ice cream—perfect for hot days!
Whipped Cream Topping
- Top each cookie with a dollop of whipped cream and a sprinkle of lemon zest for an elegant dessert option.
How to Perfect Lemon Sugar Cookies
To ensure your Lemon Sugar Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature butter – This helps create a light and fluffy dough, which results in soft cookies.
- Don’t over-mix – Mix just until combined; over-mixing can lead to tough cookies.
- Adjust lemon zest – For more zing, feel free to add extra lemon zest according to your taste preference.
- Keep an eye on baking time – Bake until the edges are slightly golden; they will continue cooking as they cool.
- Experiment with flavors – Try adding almond extract or other citrus zests for unique flavor variations.
- Store properly – Keep cookies in an airtight container to maintain freshness and softness.
Best Side Dishes for Lemon Sugar Cookies
Lemon Sugar Cookies pair well with various side dishes that complement their bright flavor. Here are some top picks:
Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.Yogurt Parfait
Layer yogurt, granola, and berries for a deliciously contrasting treat that works well with cookies.Cheese Platter
A selection of mild cheeses can provide a savory contrast to the sweet cookies.Lemonade
A chilled glass of lemonade enhances the lemon flavor and refreshes your palate.Nut Mix
A crunchy nut mix offers texture and balances the soft chewiness of the cookies.Chocolate Dipped Fruits
Fruits dipped in chocolate bring richness that pairs beautifully with the citrus notes in the cookies.
Common Mistakes to Avoid
When making Lemon Sugar Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for.
- Using cold butter – Ensure your butter is softened to room temperature for the best texture. Cold butter will not cream well and can lead to dense cookies.
- Overmixing the dough – Mixing too long can create tough cookies. Combine ingredients just until they are blended.
- Not measuring flour correctly – Use a kitchen scale or spoon flour into your measuring cup and level it off with a knife. Too much flour can make cookies dry.
- Skipping the lemon zest – Zest is crucial for that fresh citrus flavor in Lemon Sugar Cookies. Don’t skip this ingredient for maximum flavor!
- Not spacing cookies properly on the baking sheet – Allow enough space between cookie dough balls. They need room to spread while baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Lemon Sugar Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- Alternatively, freeze unbaked cookie dough balls. Just roll them in sugar before baking later.
Reheating Lemon Sugar Cookies
- Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Warm in a skillet over low heat for a few minutes, covered, to maintain softness.
Frequently Asked Questions
Here are some commonly asked questions about making Lemon Sugar Cookies.
What makes Lemon Sugar Cookies chewy?
The combination of softened butter and not overmixing the dough contributes to their chewy texture.
Can I substitute lemon zest?
Yes, you can use lemon extract as an alternative, but fresh lemon zest provides the best flavor and aroma.
How can I make Lemon Sugar Cookies more flavorful?
Adding extra lemon juice or using a mix of citrus zests can enhance the cookie’s flavor profile even further.
Are these cookies suitable for freezing?
Absolutely! You can freeze both baked cookies and unbaked dough for later use.
Final Thoughts
These Lemon Sugar Cookies are not only delicious but also versatile. You can customize them by adding nuts or drizzling icing on top! Try this easy recipe today and bring some sunshine into your kitchen with every bite!
Lemon Sugar Cookies
Indulge in the delightful flavor of Lemon Sugar Cookies, a perfect blend of sweetness and refreshing citrus zest. These cookies are soft, chewy, and incredibly easy to make—ideal for any occasion! Whether you’re hosting a gathering or craving a sweet treat, these lemon-infused delights will brighten your day. With just one bowl needed for preparation and no chilling time required, you can whip up these cookies in no time. Add a touch of lemon icing or pair them with fresh berries for an elevated experience. Treat yourself and those you love to these irresistible cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick unsalted butter (softened)
- 1⅓ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk (room temperature)
- 2–3 tablespoons lemon zest
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup granulated sugar (for coating, optional)
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy (about 2–3 minutes).
- Mix in egg yolk, lemon zest, and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Roll dough into 1½ inch balls; optionally coat in sugar before placing on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes until edges are lightly golden. Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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