Lemon Blueberry Cookies Recipe
Lemon Blueberry Cookies are a delightful treat that perfectly blends the zesty flavor of lemon with the sweetness of blueberries. These soft and chewy cookies are not only easy to make but also add a refreshing twist to any dessert table. Whether for a family gathering, a picnic, or just because, these cookies are sure to impress with their bright flavors and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 to 2 tablespoons fresh lemon zest
- 1 large egg
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/3 cup freeze-dried blueberries
- Coarse sanding sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, combine sugars and lemon zest; massage zest into sugars.
- Add room temperature butter and mix until fluffy.
- Incorporate egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually add to wet ingredients while mixing on low speed.
- Gently fold in chopped freeze-dried blueberries.
- Chill dough for at least 30 minutes then scoop onto prepared sheets and roll in coarse sugar.
- Bake for 8-9 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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