These Lemon Blueberry Cookies Recipe offer a delightful combination of soft, chewy texture and vibrant citrus flavor. Perfect for any occasion, from casual family gatherings to special celebrations, these cookies will add a burst of freshness to your dessert table. The mix of zesty lemon and sweet blueberries makes each bite a delicious experience that everyone will love!
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of lemon zest and blueberries creates a refreshing taste that stands out.
- Quick and Easy: With a short prep time of just 10 minutes, you can have these cookies ready in no time!
- Perfectly Chewy Texture: These cookies are soft and chewy, making them irresistible for any cookie lover.
- Versatile Treat: Great for parties, picnics, or just because! They pair well with tea or coffee.
- Customizable Options: Feel free to adjust the amount of lemon zest or add more blueberries based on your preference.
Tools and Preparation
To make the Lemon Blueberry Cookies Recipe successfully, you’ll need some essential tools. Having the right equipment can help streamline the process and ensure great results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Stand mixer: This tool helps achieve a fluffy texture by mixing ingredients evenly without much effort.
- Mixing bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures thorough mixing.
- Baking sheets: A good quality baking sheet allows even heat distribution for perfectly baked cookies.
Ingredients
These soft and chewy lemon blueberry cookies are bursting with blueberries and fresh citrus flavor. Easy to make and delicious to eat!
Ingredients:
– 3/4 cup (170 g) unsalted butter, room temperature
– 3/4 cup (150 g) granulated sugar
– 1/2 cup (100 g) light brown sugar, packed
– 1 to 2 tablespoons fresh lemon zest (to taste)
– 1 large egg, room temperature
– 3/4 teaspoon vanilla
– 2 1/4 cups (280 g) all-purpose flour, spooned and leveled
– 3/4 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon kosher salt
– 1/3 cup freeze dried blueberries, chopped
– 1/4 cup coarse sanding sugar, for topping
How to Make Lemon Blueberry Cookies Recipe
Step 1: Prepare the Sugar Mixture
In the bowl of a stand mixer fitted with the paddle attachment, add the sugars and lemon zest. Use your fingers to massage the lemon zest into the sugars for about 20 seconds. This enhances the lemon flavor in your cookies once baked.
Step 2: Cream Butter with Sugars
Add the room temperature butter to the sugar mixture. Mix on medium-high speed until light and fluffy, about 3 minutes. Stop the mixer occasionally to scrape down the sides of the bowl.
Step 3: Add Egg and Vanilla
Add one large egg and vanilla extract to the bowl. Mix on low speed until everything is combined well. Remember to scrape down the sides again.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, cream of tartar, and kosher salt. Gradually add this dry mixture into the wet ingredients in your stand mixer. Mix on low speed until just incorporated; do not overmix.
Step 5: Fold in Blueberries
Remove the bowl from the mixer. Use a large spatula to gently fold in chopped freeze-dried blueberries. Be cautious not to overmix at this stage.
Step 6: Chill Dough
Chill the cookie dough uncovered for about 30 minutes in your refrigerator. During this time, preheat your oven to 350°F (175°C). Pour coarse sanding sugar into a small bowl.
Step 7: Scoop Dough onto Baking Sheets
Line two baking sheets with parchment paper. Using a medium cookie scoop, portion out dough balls and roll each in coarse sanding sugar until fully coated.
Step 8: Bake Cookies
Place dough balls on prepared baking sheets about 2 to 3 inches apart. Bake in the center of your oven for 8 to 9 minutes or until edges are set and slightly golden brown while centers remain puffy.
Step 9: Cool Down
Remove cookie sheets from oven. Allow cookies to cool on their sheets for about 5 to 10 minutes before transferring them onto a wire rack for complete cooling. Optionally sprinkle more coarse sanding sugar on top for an extra crunchy finish!
How to Serve Lemon Blueberry Cookies Recipe
These delightful lemon blueberry cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon, these cookies can be served in various ways to enhance your experience.
With a Refreshing Beverage
- Lemonade: The tangy sweetness of lemonade complements the citrus flavor in the cookies beautifully.
- Iced Tea: A chilled glass of iced tea provides a refreshing contrast to the warm cookies.
- Coffee: Enjoy these cookies with a cup of coffee for a delightful morning treat.
As Part of a Dessert Platter
- Mixed Fruit: Serve alongside fresh fruits like strawberries and grapes for color and freshness.
- Cheese Selection: Pair with mild cheeses like brie or cream cheese to balance the sweetness.
- Chocolate Dipping Sauce: Offer a rich chocolate dip for those who enjoy contrasting flavors.
For Special Occasions
- Birthday Parties: Decorate with colorful sprinkles to make them festive and fun.
- Picnics: Pack them in a basket for an easy, portable dessert option.
- Holiday Gatherings: Add seasonal decorations or themed plates for holiday celebrations.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, consider these helpful tips.
- Chill the Dough: Chilling helps prevent spreading and enhances the cookie’s texture.
- Use Fresh Ingredients: Fresh lemons and high-quality blueberries will elevate the flavor significantly.
- Don’t Overmix: Mixing just until combined keeps the cookies soft and chewy.
- Adjust Baking Time: Keep an eye on the cookies; they should be slightly puffy in the center when done.
- Experiment with Zest Amount: Adjust lemon zest based on your preference for citrus flavor intensity.
- Add More Blueberries: If you love blueberries, feel free to add more than the recipe suggests for extra burst.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Lemon blueberry cookies can be enjoyed with various side dishes that complement their flavors. Here are some great options to consider:
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing dish that balances sweetness.
- Fruit Salad: A mix of seasonal fruits adds freshness and color, enhancing your dessert table.
- Cheese Board: Include mild cheeses alongside nuts and dried fruits for a savory contrast.
- Pancakes: Fluffy pancakes drizzled with syrup pair well with these cookies for a sweet brunch option.
- Granola Bars: Homemade granola bars provide a crunchy texture that contrasts nicely with soft cookies.
- Smoothie Bowl: A vibrant smoothie bowl topped with fresh fruit brings additional nutrients and flavor.
Common Mistakes to Avoid
When making your lemon blueberry cookies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Not using room temperature ingredients – This can lead to uneven mixing and affect the texture of the cookies. Always let your butter and egg sit out for about 30 minutes before starting.
- Overmixing the dough – This can make your cookies tough instead of soft and chewy. Mix until just combined, leaving some flour streaks if necessary.
- Skipping the chilling step – Chilling the dough helps to firm it up and enhances the flavor. Make sure to chill for at least 30 minutes before baking.
- Ignoring baking time – Baking too long can lead to hard cookies. Keep an eye on them; they should be set and slightly golden around the edges.
- Not measuring flour properly – Using too much flour can dry out your cookies. Spoon and level your flour for accurate measurement.
Storage & Reheating Instructions
Refrigerator Storage
- Store lemon blueberry cookies in an airtight container.
- They will stay fresh in the refrigerator for up to one week.
Freezing Lemon Blueberry Cookies Recipe
- Freeze unbaked cookie dough balls in a single layer on a baking sheet.
- Once frozen, transfer them to a zip-top freezer bag for up to three months.
Reheating Lemon Blueberry Cookies Recipe
- Oven – Preheat the oven to 350°F and bake for 5-7 minutes until warm.
- Microwave – Heat each cookie for about 10-15 seconds until warm.
- Stovetop – Place cookies in a skillet over low heat for a few minutes, flipping halfway through.
Frequently Asked Questions
Here are some answers to common questions about the lemon blueberry cookies recipe.
How do I achieve chewy lemon blueberry cookies?
For chewy cookies, ensure you do not overmix the dough and consider using brown sugar along with granulated sugar.
Can I use fresh blueberries instead?
Yes, you can use fresh blueberries; however, they may change the texture slightly due to added moisture.
What is the best way to store lemon blueberry cookies?
Store them in an airtight container at room temperature for up to one week or refrigerate them for longer freshness.
Can I substitute other citrus fruits in this recipe?
Absolutely! You can try using orange or lime zest for a different flavor profile while keeping a similar texture.
What if I don’t have cream of tartar?
You can omit it or substitute with an equal amount of baking powder if needed, though it may slightly change the texture.
Final Thoughts
These lemon blueberry cookies are not only delightful but also versatile. You can customize them by adding nuts or swapping out flavors. The combination of sweet blueberries and zesty lemon makes these cookies perfect for any occasion. Give this recipe a try and enjoy every bite!
Lemon Blueberry Cookies Recipe
Lemon Blueberry Cookies are a delightful treat that perfectly blends the zesty flavor of lemon with the sweetness of blueberries. These soft and chewy cookies are not only easy to make but also add a refreshing twist to any dessert table. Whether for a family gathering, a picnic, or just because, these cookies are sure to impress with their bright flavors and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 to 2 tablespoons fresh lemon zest
- 1 large egg
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/3 cup freeze-dried blueberries
- Coarse sanding sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, combine sugars and lemon zest; massage zest into sugars.
- Add room temperature butter and mix until fluffy.
- Incorporate egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually add to wet ingredients while mixing on low speed.
- Gently fold in chopped freeze-dried blueberries.
- Chill dough for at least 30 minutes then scoop onto prepared sheets and roll in coarse sugar.
- Bake for 8-9 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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