Kung Pao Chicken Noodles
Indulge in the flavorful delight of Kung Pao Chicken Noodles, a quick and satisfying dish that combines tender chicken, vibrant vegetables, and a spicy sauce, all tossed with your favorite noodles. Perfect for busy weeknights or entertaining guests, this recipe comes together in just 30 minutes. With its balance of savory, sweet, and spicy flavors, it’s a guaranteed hit for the whole family. Customize it by adding your preferred veggies or adjusting the spice level to suit your taste. Enjoy this easy homemade meal that delivers comfort and excitement in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces noodles of choice
- 1 pound chicken breast
- 2 tablespoons low sodium tamari or soy sauce
- 1 tablespoon honey
- 1 tablespoon chili paste
- Vegetables: green onion, garlic
- Sauce: sesame oil, peanut butter, rice vinegar, brown sugar, ginger, red pepper flakes
- Garnish: crushed peanuts and diced green onions
Instructions
- Cut chicken into small pieces and marinate with tamari, honey, and chili paste for at least 30 minutes.
- Cook noodles according to package instructions; drain.
- Whisk together sauce ingredients minus water and cornstarch until smooth.
- Sauté green onions in sesame oil until fragrant; add garlic.
- Cook marinated chicken until fully cooked.
- Combine sauce with chicken; add cornstarch mixed with water to thicken.
- Toss in cooked noodles and garnish with peanuts and green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 12g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://glonfo.com/kung-pao-chicken-noodles/