Kroll’s Kookies
Kroll’s Kookies are the ultimate indulgence for any cookie lover. These giant chocolate chip cookies are thick, fluffy, and boast a perfectly crispy exterior while remaining soft and gooey on the inside. With a rich chocolate chip filling and a golden-brown finish, Kroll’s Kookies are ideal for cozy nights or festive gatherings. You’ll love how easy they are to make with straightforward ingredients and simple steps. Enjoy them warm with milk or use them as the base for delightful ice cream sandwiches. Perfect for sharing or treating yourself, these oversized cookies promise to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 giant cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup light brown sugar (packed)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 400°F. In a bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt; set aside.
- Cream cold butter with sugars in a stand mixer until light and fluffy. Add the egg and yolk; blend well.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips gently.
- Measure out about six cookies (5.7 oz each) and arrange them on a lined cookie sheet without flattening.
- Bake for 10-12 minutes until golden brown. Let cool on the sheet for at least 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 35g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://glonfo.com/krolls-kookies/