Kroll’s Kookies are the ultimate giant chocolate chip cookies that everyone will love. These cookies are thick, fluffy, and perfectly crispy on the outside while remaining soft and gooey inside. Ideal for any occasion, whether it’s a cozy night at home or a party with friends, these delightful treats promise to satisfy your sweet tooth. With an irresistible chocolate chip filling and a golden-brown finish, Kroll’s Kookies stand out as the perfect dessert choice.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Perfectly Balanced Flavor: The combination of light brown sugar and milk chocolate chips creates a deliciously sweet cookie that melts in your mouth.
- Versatile Treat: Enjoy these cookies warm with milk, or use them as ice cream sandwich bases for a fun twist.
- Impressive Size: Each cookie is about the size of your fist, making them perfect for sharing—or indulging solo!
- Great for Any Occasion: Whether it’s a birthday party or just an afternoon snack, Kroll’s Kookies are sure to impress.
Tools and Preparation
Before you dive into baking Kroll’s Kookies, gather your tools and prepare your kitchen. Having the right equipment on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rubber spatula
- Cookie sheet
- Silicone baking mat or parchment paper
- Food scale (optional)
Importance of Each Tool
- Stand mixer: This tool makes creaming butter and sugars effortless, leading to a light and fluffy cookie texture.
- Rubber spatula: It helps efficiently scrape down the sides of the bowl to ensure all ingredients are well mixed.
- Cookie sheet: A sturdy cookie sheet is essential for even baking and preventing sticking.
- Food scale (optional): Using a food scale allows for precise measurements if you want perfectly sized cookies.
Ingredients
Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey, and chewy on the side. It’s the perfect giant cookie.
Dry Ingredients
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Wet Ingredients
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed (dark brown works too!)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract (optional)
Add-Ins
- 2 cups milk chocolate chips (or semi-sweet)
How to Make Kroll’s Kookies
Step 1: Preheat the Oven
Preheat your oven to 400°F. While it heats up, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt in a large bowl. Set this mixture aside.
Step 2: Cream Butter and Sugars
Place cubed butter into the bowl of your stand mixer and secure the paddle attachment. Turn on the mixer to medium-low speed. Cream the butter for about 30 seconds before adding in brown sugar; mix for another 30 seconds followed by white sugar for another 30 seconds until light and fluffy.
Step 3: Add Eggs
Add one large egg along with one egg yolk (and vanilla if using) into the mixture. Blend until everything is well combined. If needed, use a rubber spatula to scrape down any butter stuck on the paddle attachment.
Step 4: Combine Dry Ingredients
With the mixer set to low speed, gradually add in your flour mixture little by little until fully incorporated. Once mixed well, fold in the chocolate chips gently until evenly distributed throughout.
Step 5: Shape Cookies
Using a food scale or your best judgment, measure out approximately six cookies weighing around 5.7 oz each. Keep these cookies tall rather than flattening them out before placing them on a lined cookie sheet.
Step 6: Bake
Bake in your preheated oven for about 10-12 minutes or until you see golden-brown tops forming on each cookie. Remember to take them out slightly before they seem fully done for that perfect gooeyness!
Step 7: Cool Down
Let your cookies rest on the sheet for at least 15-30 minutes—this might be tough! Afterward, transfer them onto a cooling rack until they cool completely. Now grab that tall glass of milk and enjoy your homemade Kroll’s Kookies!
How to Serve Kroll’s Kookies
Kroll’s Kookies are the perfect treat for any occasion. These giant chocolate chip cookies can be enjoyed in various delightful ways that enhance their taste and presentation.
With a Glass of Milk
- A classic pairing that never goes out of style. The creamy coldness of milk complements the rich flavors of chocolate and cookie dough.
Ice Cream Sandwiches
- Create a delicious ice cream sandwich by placing a scoop of your favorite ice cream between two Kroll’s Kookies. This indulgent treat is perfect for warm days.
Cookie Crumble Topping
- Crumble a Kroll’s Kookie over your favorite dessert, like brownies or a sundae, for an added layer of texture and flavor.
S’mores Style
- For a fun twist, use Kroll’s Kookies instead of graham crackers to make s’mores. The cookie’s chewiness pairs beautifully with melted chocolate and marshmallows.
With Fresh Berries
- Serve Kroll’s Kookies alongside fresh strawberries or raspberries for a fruity contrast that balances the sweetness of the cookie.
As a Party Favor
- Package individual cookies in clear bags tied with ribbons as party favors. This thoughtful gesture is sure to impress guests at any gathering.
How to Perfect Kroll’s Kookies
To ensure your Kroll’s Kookies turn out perfectly every time, follow these tips for baking success.
- Use Cold Butter: Starting with cold butter helps achieve that thick, fluffy texture in your cookies.
- Do Not Overmix: Mix just until the ingredients are combined to avoid tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for at least 30 minutes before baking. This helps maintain shape and enhances flavor.
- Watch the Baking Time: Keep an eye on your cookies as they bake; removing them slightly early leads to gooey centers.
- Store Properly: To keep your cookies soft, store them in an airtight container at room temperature.
- Experiment with Mix-Ins: Feel free to add nuts or swap chocolate chips for other flavors like butterscotch or peanut butter.
Best Side Dishes for Kroll’s Kookies
Pairing side dishes with Kroll’s Kookies can enhance your dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the sweetness of the cookie.
- Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra decadent treat.
- Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the richness of the cookie.
- Coffee or Espresso: The bitterness of coffee complements the sweet flavors in each bite of cookie.
- Whipped Cream: Lighten up your dessert by serving whipped cream on top or alongside your cookies.
- Milkshakes: Blend up a milkshake for a fun drink that pairs wonderfully with these giant cookies.
- Caramel Sauce: For those who love caramel, drizzling it over warm cookies adds another layer of flavor.
These suggestions will enhance your enjoyment of Kroll’s Kookies while offering tasty contrasts!
Common Mistakes to Avoid
Baking Kroll’s Kookies can be simple, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:
- Incorrect measurements: Using too much or too little flour can change the texture of your cookies. Always measure accurately using the spoon and level method for dry ingredients.
- Not chilling the dough: Skipping the chilling step can lead to flat cookies. It’s essential to let your dough rest in the fridge for at least 30 minutes before baking.
- Overmixing after adding flour: Mixing too much can result in tough cookies. Mix just until combined to maintain that soft, chewy texture.
- Ignoring oven temperature: Every oven is different. Make sure to use an oven thermometer to ensure accurate baking temperature for perfect Kroll’s Kookies.
- Not letting them cool properly: Cooling cookies on the baking sheet allows them to firm up. Resist the urge to eat them right away; patience pays off!
Storage & Reheating Instructions
Refrigerator Storage
- Store Kroll’s Kookies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Kroll’s Kookies
- Place cooled cookies in a freezer-safe bag or container.
- They will maintain quality for up to 3 months in the freezer.
Reheating Kroll’s Kookies
- Oven: Preheat your oven to 350°F and warm cookies for about 5-10 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
- Stovetop: Use a non-stick skillet over low heat, warming each cookie for 1-2 minutes until soft.
Frequently Asked Questions
What makes Kroll’s Kookies special?
Kroll’s Kookies are special due to their thick, fluffy texture and rich chocolate flavor that creates a delightful cookie experience.
Can I use different types of chocolate?
Absolutely! While milk chocolate chips are recommended, you can swap them with semi-sweet or even dark chocolate chips according to your taste preference.
How do I make Kroll’s Kookies gluten-free?
To make gluten-free Kroll’s Kookies, substitute all-purpose flour with a certified gluten-free flour blend and ensure all other ingredients are gluten-free.
What is the best way to customize my Kroll’s Kookies?
Feel free to add nuts, dried fruits, or even different flavor extracts like almond or mint for a unique twist on this classic recipe!
Final Thoughts
Kroll’s Kookies offer a delightful treat that can easily be customized. Whether you enjoy them as they are or tweak them with your favorite flavors, these giant cookies will satisfy any sweet tooth. Try making this recipe today and share it with loved ones for an unforgettable dessert experience!
Kroll’s Kookies
Kroll’s Kookies are the ultimate indulgence for any cookie lover. These giant chocolate chip cookies are thick, fluffy, and boast a perfectly crispy exterior while remaining soft and gooey on the inside. With a rich chocolate chip filling and a golden-brown finish, Kroll’s Kookies are ideal for cozy nights or festive gatherings. You’ll love how easy they are to make with straightforward ingredients and simple steps. Enjoy them warm with milk or use them as the base for delightful ice cream sandwiches. Perfect for sharing or treating yourself, these oversized cookies promise to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 giant cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup light brown sugar (packed)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 400°F. In a bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt; set aside.
- Cream cold butter with sugars in a stand mixer until light and fluffy. Add the egg and yolk; blend well.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips gently.
- Measure out about six cookies (5.7 oz each) and arrange them on a lined cookie sheet without flattening.
- Bake for 10-12 minutes until golden brown. Let cool on the sheet for at least 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 35g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
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