Korean Marinated Eggs

May 1, 2025 by Noura

If you’re on the hunt for a simple yet delectable dish that can elevate any meal, look no further than Korean Marinated Eggs, also known as Mayak Gyeran. This delightful dish is a staple in Korean cuisine, offering a perfect blend of savory, spicy, and sweet flavors.

Whether you’re preparing breakfast, lunch, or dinner, these marinated eggs are sure to become your go-to side dish. Let’s dive into the world of Mayak Gyeran and discover how you can easily prepare this dish at home.

The Allure of Mayak Gyeran:
Korean Marinated Eggs are a culinary masterpiece, featuring gooey, soft yolks encased in a flavorful marinade. The name “Mayak Gyeran” translates to “drug eggs,” hinting at their addictive taste. With each bite, you’ll experience a harmonious combination of garlic, soy sauce, honey, and a hint of spice from Korean green peppers and red chili. This dish is not only delicious but also budget-friendly and easy to make.

Ingredients You’ll Need:
To create this mouthwatering dish, gather the following ingredients:

12 Eggs
2 tsp salt
2 tbsp Vinegar

For the Marinade:

6 cloves Garlic, minced
2 Korean Green Peppers, chopped
1 Red Chili, chopped (optional)
3 Green Onions, chopped (optional)
1 tbsp Sesame Seeds
1 cup Soy Sauce
½ cup Honey
1 tbsp Sesame Oil (optional)
½ cup Water

Preparation Steps:

Begin by boiling the eggs. In a pot, add enough water to cover the eggs, along with salt and vinegar. Heat on medium-high until simmering.
Carefully add the eggs to the boiling water and cook for 6 minutes.
After boiling, transfer the eggs to a bowl of ice water for at least 10 minutes. This step ensures the eggs stop cooking and makes peeling easier.
Once cooled, peel the eggs gently and set them aside.
Prepare the marinade by combining garlic, green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water in a container. Mix until well combined.
Submerge the peeled eggs in the marinade, ensuring they are fully covered.
Allow the eggs to marinate in the refrigerator for at least 2 hours or preferably overnight for maximum flavor absorption.

Serving Suggestions:
Korean Marinated Eggs are best enjoyed with a steaming bowl of rice. The rich flavors of the marinade complement the simplicity of rice perfectly. You can also serve them as an appetizer or snack, adding a touch of Korean flair to your meal.

Tips for Perfectly Peeled Eggs:
Achieving perfectly peeled eggs is crucial for this dish. Adding vinegar and salt to the boiling water helps break down the shells, making peeling easier. Additionally, cooling the eggs in ice-cold water prevents overcooking and aids in easy peeling.

Conclusion:
Korean Marinated Eggs are a delightful addition to any meal, offering a burst of flavor that will leave you craving more. With minimal effort and simple ingredients, you can create a dish that’s both satisfying and impressive. Whether you’re new to Korean cuisine or a seasoned fan, Mayak Gyeran is sure to become a favorite in your culinary repertoire. Enjoy this easy-to-make dish and savor the taste of Korea in every bite!