If you’re on the hunt for a simple yet delectable dish that can elevate any meal, look no further than Korean Marinated Eggs, also known as Mayak Gyeran. This delightful dish is a staple in Korean cuisine, offering a perfect blend of savory, spicy, and sweet flavors.
Whether you’re preparing breakfast, lunch, or dinner, these marinated eggs are sure to become your go-to side dish. Let’s dive into the world of Mayak Gyeran and discover how you can easily prepare this dish at home.
The Allure of Mayak Gyeran:
Korean Marinated Eggs are a culinary masterpiece, featuring gooey, soft yolks encased in a flavorful marinade. The name “Mayak Gyeran” translates to “drug eggs,” hinting at their addictive taste. With each bite, you’ll experience a harmonious combination of garlic, soy sauce, honey, and a hint of spice from Korean green peppers and red chili. This dish is not only delicious but also budget-friendly and easy to make.
Ingredients You’ll Need:
To create this mouthwatering dish, gather the following ingredients:
- 12 Eggs
- 2 tsp salt
- 2 tbsp Vinegar
For the Marinade:
- 6 cloves Garlic, minced
- 2 Korean Green Peppers, chopped
- 1 Red Chili, chopped (optional)
- 3 Green Onions, chopped (optional)
- 1 tbsp Sesame Seeds
- 1 cup Soy Sauce
- ½ cup Honey
- 1 tbsp Sesame Oil (optional)
- ½ cup Water
Preparation Steps:
- Begin by boiling the eggs. In a pot, add enough water to cover the eggs, along with salt and vinegar. Heat on medium-high until simmering.
- Carefully add the eggs to the boiling water and cook for 6 minutes.
- After boiling, transfer the eggs to a bowl of ice water for at least 10 minutes. This step ensures the eggs stop cooking and makes peeling easier.
- Once cooled, peel the eggs gently and set them aside.
- Prepare the marinade by combining garlic, green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water in a container. Mix until well combined.
- Submerge the peeled eggs in the marinade, ensuring they are fully covered.
- Allow the eggs to marinate in the refrigerator for at least 2 hours or preferably overnight for maximum flavor absorption.
Serving Suggestions:
Korean Marinated Eggs are best enjoyed with a steaming bowl of rice. The rich flavors of the marinade complement the simplicity of rice perfectly. You can also serve them as an appetizer or snack, adding a touch of Korean flair to your meal.
Tips for Perfectly Peeled Eggs:
Achieving perfectly peeled eggs is crucial for this dish. Adding vinegar and salt to the boiling water helps break down the shells, making peeling easier. Additionally, cooling the eggs in ice-cold water prevents overcooking and aids in easy peeling.
Conclusion:
Korean Marinated Eggs are a delightful addition to any meal, offering a burst of flavor that will leave you craving more. With minimal effort and simple ingredients, you can create a dish that’s both satisfying and impressive. Whether you’re new to Korean cuisine or a seasoned fan, Mayak Gyeran is sure to become a favorite in your culinary repertoire. Enjoy this easy-to-make dish and savor the taste of Korea in every bite!
Korean Marinated Eggs
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 eggs 1x
- Category: Appetizer, Breakfast
- Method: Marinated
- Cuisine: Asian, Korean
- Diet: Low Calorie
Description
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs – Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Ingredients
- 12 eggs
- 2 tsp salt
- 2 tbsp vinegar
Marinade
- 6 cloves garlic, minced
- 2 Korean green pepper, chopped
- 1 red chili, chopped (optional)
- 3 green onion, chopped (optional)
- 1 tbsp sesame seeds
- 1 cup soy sauce
- ½ cup honey
- 1 tbsp sesame oil (optional)
- ½ cup water
Instructions
In a pot, add in water (enough to cover all the eggs) and add salt and vinegar. Turn the heat up to medium-high and bring the water to a simmer. Once the water is boiling, carefully add in the eggs and let them cook for 6 minutes.
After 6 minutes, remove eggs and let them rest in a bowl of ice water for at least 10 minutes. Peel carefully and set them aside.
In a container, add garlic, chopped green pepper, red chili, green onion, soy sauce, honey, sesame oil, and water. Mix till everything is combined. Add in the peeled eggs, making sure the eggs are covered in the marinade. Let the eggs rest in the fridge for at least 2 hours or preferably overnight.
Serve with a bowl of hot rice and enjoy!
Notes
The key to perfectly peeled eggs is to add vinegar and salt to the water before boiling. This extra step will help break down the shells, which will help them peel easier. Also, make sure to let the eggs rest in ICE COLD water for at least 10 minutes. It stops the eggs from overcooking, but it also helps the shells peel easier as well.
Nutrition
- Serving Size: 1 egg
- Calories: 139 kcal
- Sugar: 9 g
- Sodium: 850 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 186 mg
